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Effects of the thawing rate and heating temperature on immunoglobulin A and lysozyme activity in human milk
by
Li, Xuejing
,
Siviroj, Penprapa
,
Ruangsuriya, Jetsada
,
Yousaibua, Nitthinan
,
Ongprasert, Krongporn
Published in
International breastfeeding journal
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International Breastfeeding Journal
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Subjects
Babies
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Breast Milk
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Breastfeeding & Lactation
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Breasts
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Comparative Analysis
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Enzyme-Linked Immunosorbent Assay
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Gram-Positive Bacteria
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Heat
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Human Milk
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Immunoglobulin A
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Immunoglobulins
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Infants
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Investigations
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Life Sciences & Biomedicine
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Lysozyme
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Lysozyme Activity
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Milk
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Mothers
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Obstetrics & Gynecology
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Pediatrics
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