Search Results - Yousif, Nabila E.

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  1. 1
    In Vitro Activity of New β-Lactamase Inhibitor Combinations against blaNDM, blaKPC, and ESBL-Producing Enterobacteriales Uropathogens

    In Vitro Activity of New β-Lactamase Inhibitor Combinations against blaNDM, blaKPC, and ESBL-Producing Enterobacteriales Uropathogens by Razaq, Lubna, Uddin, Fakhur, Ali, Shahzad, Abbasi, Shah Muhammad, Sohail, Muhammad, Yousif, Nabila E., Abo-Dief, Hala M., El-Bahy, Zeinhom M.

    Published in Antibiotics (Basel)
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  2. 2
    Effect of fermentation and dehulling on starch, total polyphenols, phytic acid content and in vitro protein digestibility of pearl millet

    Effect of fermentation and dehulling on starch, total polyphenols, phytic acid content and in vitro protein digestibility of pearl millet by El Hag, Mardia E, El Tinay, Abdullahi H, Yousif, Nabila E

    Published in Food chemistry
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  3. 3
    Effect of fermentation on biochemical and sensory characteristics of sorghum flour supplemented with whey protein

    Effect of fermentation on biochemical and sensory characteristics of sorghum flour supplemented with whey protein by Ibrahim, Fatima S., Babiker, Elfadil E., Yousif, Nabila E., El Tinay, Abdullahi H.

    Published in Food chemistry
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  4. 4
    Effect of natural fermentation on nutritive value and in vitro protein digestibility of pearl millet

    Effect of natural fermentation on nutritive value and in vitro protein digestibility of pearl millet by Elyas, Selma H.A., El Tinay, Abdullahi H., Yousif, Nabila E., Elsheikh, Elsiddig A.E.

    Published in Food chemistry
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  5. 5
    Effect of fermentation on biochemical and sensory characteristics of millet flour supplemented with whey protein

    Effect of fermentation on biochemical and sensory characteristics of millet flour supplemented with whey protein by Mallasy, Limya O, El Tinay, Abdullahi H, Elkhalifa, Abd Elmoneim O, Ali, Maha A.M, Mohiedeen, Iman E, Yousif, Nabila E

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  6. 6
    Effect of fermentation on protein fractions and in vitro protein digestibility of maize

    Effect of fermentation on protein fractions and in vitro protein digestibility of maize by Yousif, Nabila E, El Tinay, Abdullahi H

    Published in Food chemistry
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  7. 7
    In Vitro Activity of New β-Lactamase Inhibitor Combinations against Ibla/I[sub.NDM], Ibla/I[sub.KPC], and ESBL-Producing Enterobacteriales Uropathogens

    In Vitro Activity of New β-Lactamase Inhibitor Combinations against Ibla/I[sub.NDM], Ibla/I[sub.KPC], and ESBL-Producing Enterobacteriales Uropathogens by Razaq, Lubna, Uddin, Fakhur, Ali, Shahzad, Abbasi, Shah Muhammad, Sohail, Muhammad, Yousif, Nabila E, Abo-Dief, Hala M, El-Bahy, Zeinhom M

    Published in Antibiotics (Basel)
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  8. 8
    Effect of natural fermentation on protein fractions and in vitro protein digestibility of rice

    Effect of natural fermentation on protein fractions and in vitro protein digestibility of rice by Yousif, Nabila E., El Tinay, Abdullahi H.

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  9. 9
    Effect of fermentation on sorghum protein fractions and in vitro protein digestibility

    Effect of fermentation on sorghum protein fractions and in vitro protein digestibility by YOUSIF, Nabila E, EL TINAY, Abdullahi H

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