Vaccination of rabbits against coccidiosis using precocious lines of Eimeria magna and Eimeria media in Benin by Akpo, Y., Kpodékon, M.T., Djago, Y., Licois, D., Youssao, I.A.K.

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Phenotypic characterisation and molecular polymorphism of indigenous poultry populations of the species Gallus gallus of Savannah and Forest ecotypes of Benin by Youssao, IAK, Tobada, P C, Koutinhouin, B G, Dahouda, M, Idrissou, N D, Bonou, G A, Tougan, U P, Ahounou, S, Yapi-Gnaore, V, Kayang, B, Rognon, X, Tixier-Boichard, M

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Comparison of growth performance, carcass characteristics and meat quality of Benin indigenous chickens and Label Rouge (T55SA51) by I, A K Youssao, I, T Alkoiret, M, Dahouda, M, N Assogba, N D, Idrissou, B, B Kayang, V, Yapi Gnaoreacute, H, M Assogba, A, S Houinsou, S, G Ahounou, U, P Tougan, X, Rognon, M, Tixier Boichard

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Relationships between carcass traits and offal components in local poultry populations (gallus gallus) of Benin by Tougan, PU, Dahouda, M, Salifou, CFA, Ahounou, GS, Kpodekon, MT, Mensah, GA, Kossou, DNF, Kogbeto, CE, Lognay, G, Youssao, IAK

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A comparison of the Fat Lean Meter (CGM), the ultrasonic device Pie Medical 200 and the Piglog 105 for estimation of the lean meat proportion in Piétrain carcasses by Youssao, I.A.K, Verleyen, V, Michaux, C, Leroy, P.L

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