Search Results - Yu, Chensha

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  1. 1
    Effect of pH on the stability and molecular structure of nitrosyl hemochromogen

    Effect of pH on the stability and molecular structure of nitrosyl hemochromogen by Yu, Chensha, Jiao, Jingzhi, Ma, Lizhen, Sun, Weiqing

    Published in Food chemistry
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  2. 2
    The intrinsic cause of color fading in sliced cooked cured beef during chilled storage

    The intrinsic cause of color fading in sliced cooked cured beef during chilled storage by Ma, Jing, Yu, Chensha, Guo, Juanjuan, Wu, Mengting, Xu, Yunqiang, Yi, Hongchao, Sun, Weiqing

    Published in Animal science journal
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  3. 3
    Two-step crosslinked liquid-crystalline elastomer with reversible two-way shape memory characteristics

    Two-step crosslinked liquid-crystalline elastomer with reversible two-way shape memory characteristics by Wang, Yuchang, Huang, Xuezhen, Zhang, Jianqi, Bi, Meng, Zhang, Jindi, Niu, Hongyan, Li, Chensha, Yu, Haifeng, Wang, Binsong, Jiang, Hongrui

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  4. 4
    Decorating multiwalled carbon nanotubes with zinc oxide nano-crystallines through hydrothermal growth process

    Decorating multiwalled carbon nanotubes with zinc oxide nano-crystallines through hydrothermal growth process by Li, ChenSha, Qiao, YingJie, Li, YuMing

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  5. 5
    一种用于微波等离子体原子发射光谱的新型激光烧蚀室的研制与应用

    一种用于微波等离子体原子发射光谱的新型激光烧蚀室的研制与应用 by 王皓宇, 陈莎, 殷鹏鲲, 林庆宇, 王旭, 段忆翔

    Published in 分析化学
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