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Metabolomic and transcriptomic analyses reveal comparisons against liquid-state fermentation of primary dark tea, green tea and white tea by Aspergillus cristatus
by
Sun, Yujiao
,
Yuan, Xushuang
,
Luo, Zhaojun
,
Cao, Yungang
,
Liu, Shuai
,
Liu, Yang
Published in
Food research international
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Food Research International
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Subjects
Aspergillus Cristatus
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Combination Analysis
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Food Science & Technology
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Life Sciences & Biomedicine
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Liquid-State Fermentation
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Metabolomic
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Science & Technology
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Tea
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Transcriptomic
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Sciencedirect
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Sciencedirect Freedom Collection 2022-2024
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