Search Results - Yuguchi, Shiho

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  1. 1
    Drastic change in the geographical distribution of the cold-water nannofossil Coccolithus pelagicus (Wallich) Schiller at 2.74 Ma in the late Pliocene, with special reference to glaciation in the Arctic Ocean

    Drastic change in the geographical distribution of the cold-water nannofossil Coccolithus pelagicus (Wallich) Schiller at 2.74 Ma in the late Pliocene, with special reference to gl... by Sato, Tokiyuki, Yuguchi, Shiho, Takayama, Toshiaki, Kameo, Koji

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  2. 2
    Primary structure, conformation in aqueous solution, and intestinal immunomodulating activity of fucoidan from two brown seaweed species Sargassum crassifolium and Padina australis

    Primary structure, conformation in aqueous solution, and intestinal immunomodulating activity of fucoidan from two brown seaweed species Sargassum crassifolium and Padina australis by Yuguchi, Yoshiaki, Tran, Van Thi Thanh, Bui, Ly Minh, Takebe, Shizuka, Suzuki, Shiho, Nakajima, Nobukazu, Kitamura, Shinichi, Thanh, Thuy Thi Thu

    Published in Carbohydrate polymers
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  3. 3
    Conformation and physical properties of cycloisomaltooligosaccharides in aqueous solution

    Conformation and physical properties of cycloisomaltooligosaccharides in aqueous solution by Suzuki, Shiho, Yukiyama, Takashi, Ishikawa, Arata, Yuguchi, Yoshiaki, Funane, Kazumi, Kitamura, Shinichi

    Published in Carbohydrate polymers
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  4. 4
    Gelation and Structural Formation of Amylose by In Situ Neutralization as Observed by Small-Angle X-ray Scattering

    Gelation and Structural Formation of Amylose by In Situ Neutralization as Observed by Small-Angle X-ray Scattering by Yamamoto, Kyoko, Suzuki, Shiho, Kitamura, Shinichi, Yuguchi, Yoshiaki

    Published in Gels
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  5. 5
    Small-angle X-ray scattering measurements of gel produced from α-amylase-treated cassava starch granules

    Small-angle X-ray scattering measurements of gel produced from α-amylase-treated cassava starch granules by Ichihara, Takashi, Fukuda, Junya, Takaha, Takeshi, Suzuki, Shiho, Yuguchi, Yoshiaki, Kitamura, Shinichi

    Published in Food hydrocolloids
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  6. 6
    Gamma-crosslinked collagen gel without fibrils: Analysis of structure and heat stability

    Gamma-crosslinked collagen gel without fibrils: Analysis of structure and heat stability by Koshimizu, N.(Osaka Prefecture Univ., Sakai (Japan)), Bessho, M, Suzuki, S, Yuguchi, Y, Kitamura, S, Hara, M

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  7. 7
    The use of micro-beam X-ray diffraction for the characterization of starch crystal structure in rice mutant kernels of waxy, amylose extender, and sugary1

    The use of micro-beam X-ray diffraction for the characterization of starch crystal structure in rice mutant kernels of waxy, amylose extender, and sugary1 by Kubo, Akiko, Yuguchi, Yoshiaki, Takemasa, Makoto, Suzuki, Shiho, Satoh, Hikaru, Kitamura, Shinichi

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  8. 8
    Structural characteristics and biological activity of different alginate blocks extracted from brown seaweed Turbinaria ornata

    Structural characteristics and biological activity of different alginate blocks extracted from brown seaweed Turbinaria ornata by Thanh, Thuy T. T., Quach, Thu T. M., Tran, Van T. T., Nguyen, Thanh V., Suzuki, Shiho, Kitamura, Shinichi, Yuguchi, Yoshiaki

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  9. 9
    Extension of Branched Chain of Amylopectin by Enzymatic Reaction and its Structural Characterization

    Extension of Branched Chain of Amylopectin by Enzymatic Reaction and its Structural Characterization by Yuguchi, Yoshiaki, Hashimoto, Kenji, Yamamoto, Kyoko, Suzuki, Shiho, Kitamura, Shinichi

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  10. 10
    Gamma-Crosslinked Collagen Gel without Fibrils

    Gamma-Crosslinked Collagen Gel without Fibrils by KOSHIMIZU, Naoki, BESSHO, Masahiko, SUZUKI, Shiho, YUGUCHI, Yoshiaki, KITAMURA, Shinichi, HARA, Masayuki

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  11. 11
    The use of micro-beam X-ray diffraction for the characterization of starch crystal structure in rice mutant kernels of waxy, amylose extender, and sugaryl

    The use of micro-beam X-ray diffraction for the characterization of starch crystal structure in rice mutant kernels of waxy, amylose extender, and sugaryl by KUBO, Akiko, YUGUCHI, Yoshiaki, TAKEMASA, Makoto, SUZUKI, Shiho, SATOH, Hikaru, KITAMURA, Shinichi

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