Search Results - Yuhara, Hitomi

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    Molecular characterization of a novel aspartyl aminopeptidase that contributes to the increase in glutamic acid content in chicken meat during cooking

    Molecular characterization of a novel aspartyl aminopeptidase that contributes to the increase in glutamic acid content in chicken meat during cooking by Yuhara, Hitomi, Ohtani, Akira, Matano, Mami, Kashiwagi, Yutaka, Maehashi, Kenji

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