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Search Results - Yuki MARUISHI
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The combined effects of α-tocopherol and rosmarinic acid on the off-odor formation from lipid oxidation
by
Ohta, Kaho
,
Motohira, Yuna
,
Maruishi, Yuki
,
Minami, Ikuko
,
Kobayashi, Hiroshi
,
Ishikawa, Hiroya
Published in
Food Science and Technology Research
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The combined effects of α-tocopherol and rosmarinic acid on the off-odor formation from lipid oxidation
by
Ohta, Kaho
,
Motohira, Yuna
,
Maruishi, Yuki
,
Minami, Ikuko
,
Kobayashi, Hiroshi
,
Ishikawa, Hiroya
Published in
Food Science and Technology Research
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Article
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3
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The combined effects of α-tocopherol and rosmarinic acid on the off-odor formation from lipid oxidation
by
Kaho OHTA
,
Yuna MOTOHIRA
,
Yuki MARUISHI
,
Ikuko MINAMI
,
Hiroshi KOBAYASHI
,
Hiroya ISHIKAWA
Published in
FOOD SCIENCE AND TECHNOLOGY RESEARCH
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Peer Reviewed
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Journal Title
Food Science And Technology Research
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Subjects
Gas Chromatography
2 results
2
Hexanal
2 results
2
Lipid Oxidation
2 results
2
Off-Odor
2 results
2
Rosmarinic Acid
2 results
2
Synergistic Effect
2 results
2
Α-Tocopherol
2 results
2
Acids
1 results
1
Aroma Compounds
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1
Caffeic Acid
1 results
1
Catechol
1 results
1
Ferric Thiocyanate
1 results
1
Food Cans
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1
Food Science & Technology
1 results
1
Life Sciences & Biomedicine
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1
Linoleic Acid
1 results
1
Lipid Peroxidation
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1
Lipids
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1
Odors
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1
Off Odor
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Free Full-Text Journals In Chemistry
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J-Stage Free Content
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Ezb Electronic Journals Library
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Karger 医学期刊
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