Search Results - Yulianingsih, Rini

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  1. 1
    Dispersion characteristics of pregelatinized waxy rice starch and its performance as an emulsifier for oil-in-water emulsions: Effect of gelatinization temperature and starch concentration

    Dispersion characteristics of pregelatinized waxy rice starch and its performance as an emulsifier for oil-in-water emulsions: Effect of gelatinization temperature and starch conce... by Yulianingsih, Rini, Gohtani, Shoichi

    Published in Food hydrocolloids
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  2. 2
    Developing a prediction method for physicochemical characteristics of Pontianak Siam orange (Citrus suhuiensis cv. Pontianak) based on combined reflectance-Fluorescence spectroscopy and artificial neural network

    Developing a prediction method for physicochemical characteristics of Pontianak Siam orange (Citrus suhuiensis cv. Pontianak) based on combined reflectance-Fluorescence spectroscop... by Sandra, Said, Abdullah, Tulsi, Ahmad Avatar, Indriani, Dina Wahyu, Yulianingsih, Rini, Hawa, La Choviya, Kondo, Naoshi, Al Riza, Dimas Firmanda

    Published in Talanta open
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  3. 3
    The influence of stirring speed and type of oil on the performance of pregelatinized waxy rice starch emulsifier in stabilizing oil-in-water emulsions

    The influence of stirring speed and type of oil on the performance of pregelatinized waxy rice starch emulsifier in stabilizing oil-in-water emulsions by Yulianingsih, Rini, Gohtani, Shoichi

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  4. 4
    Effect of Rotational Speed and Extraction Time on The Physicochemical Qualities of Klanceng Honey ( Trigona sp.)

    Effect of Rotational Speed and Extraction Time on The Physicochemical Qualities of Klanceng Honey ( Trigona sp.) by Hermawan, Rizky, Andriani, Ria Dewi, Mustaniroh, Siti Asmaul, Umam Al Awwally, Khotibul, Yulianingsih, Rini, Sabrina, Nimas Mayang, Widayanti, Vindhya Tri, Saleha, Rischa Amalia

    Published in BIO web of conferences
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