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Search Results - Yulviatun, Anastriyani
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Antioxidant, Physicochemical and Rheological Properties of White and Milk Chocolate Compounds Supplemented with Plant-Based Functional Ingredients
by
Okstaviyani, Elinda
,
Lestari, Puput Dwi
,
Kawiji, Kawiji
,
Anandito, Raden Baskara Katri
,
Yulviatun, Anastriyani
,
Sefrienda, Ardiba Rakhmi
,
Muhammad, Dimas Rahadian Aji
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Foods
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Peningkatan Kapasitas Petani Cokelat Desa Randualas Kecamatan Kare Kabupaten Madiun Melalui Edukasi Kualitas Kemasan Produk Cokelat
by
Ariyantoro, Achmad Ridwan
,
Anam, Choirul
,
Anandito, Raden Baskara Katri
,
Praseptiangga, Danar
,
Yulviatun, Anastriyani
Published in
Prima: Journal of Community Empowering and Services (Online)
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Aplikasi Mesin Pemasak Minuman Rempah Jahe (Zingiber officinale) Dengan Pengaduk Otomatis di UKM Polanmadu
by
Anam, Choiroel
,
Widyamurti, Nindyah
,
Praseptiangga, Danar
,
Yulviatun, Anastriyani
,
Himawanto, Dwi Aries
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Prima: Journal of Community Empowering and Services (Online)
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Physical and sensory characteristics of milk and white compound chocolate added with Asian pigeonwings flower ( Clitoria ternatea )
by
Lestari, Puput Dwi
,
Kawiji
,
Yulviatun, Anastriyani
,
Martien, Ronny
,
Muhammad, Dimas Rahadian Aji
Published in
E3S web of conferences
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Prima: Journal Of Community Empowering And Services
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Cocoa
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Chocolate
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Clitoria Ternatea
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Milk
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Antioxidant
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Bioflavonoids
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Butterfly Pea Flower
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Color
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Community Empowerment
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Competitiveness
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Confectionery
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Cooking With A Stirrer
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Design Of Experiments
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Dietary Minerals
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