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    Inactivation of 3-strain cocktail pathogens inoculated into Bajirak jeotkal, salted, seasoned, and fermented short-necked clam ( Tapes pilippinarum), by gamma and electron beam irradiation

    Inactivation of 3-strain cocktail pathogens inoculated into Bajirak jeotkal, salted, seasoned, and fermented short-necked clam ( Tapes pilippinarum), by gamma and electron beam irr... by Song, Hyun Pa, Kim, Binna, Yun, Heyjeong, Kim, Dong Ho, Kim, Yun Ji, Jo, Cheorun

    Published in Food control
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