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    The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate

    The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate by Zhang, Hongcai, Yun, Sanyue, Song, Lingling, Zhang, Yiwen, Zhao, Yanyun

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