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Comparison of Beef Palatability Characteristics between Longissimus Thoracis and Vastus Lateralis Muscles from Different Grades during Postmortem Aging
by
Yun, Yeongkwon
,
Lee, Boin
,
Kwon, Kimun
,
Kang, Sejoo
,
Oh, Eunmi
,
Choi, Young Min
Published in
Food science of animal resources
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Comparison of Beef Palatability Characteristics between Longissimus Thoracis and Vastus Lateralis Muscles from Different Grades during Postmortem Aging
by
Yun, Yeongkwon
,
Lee, Boin
,
Kwon, Kimun
,
Kang, Sejoo
,
Oh, Eunmi
,
Choi, Young Min
Published in
Food science of animal resources
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Article
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Antibiofilm and antithrombotic hydrogel coating based on superhydrophilic zwitterionic carboxymethyl chitosan for blood-contacting devices
by
Lee, Dong Uk
,
Kayumov, Mukhammad
,
Park, Junghun
,
Park, Se Kye
,
Kang, Yeongkwon
,
Ahn, Yejin
,
Kim, Woojin
,
Yoo, Seung Hwa
,
Park, Jun-Kyu
,
Kim, Bong-Gi
,
Oh, Yong Suk
,
Jeong, In-Seok
,
Choi, Dong Yun
Published in
Bioactive materials
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Manipulation and Direct Characterization of Polymer/Small-Molecule Interface Morphology in Bulk-Heterojunction Solar Cell
by
Kang, Yeongkwon
,
Yoon, Jung Won
,
Lee, Seok Woo
,
Ahn, Hyungju
,
Yun, Siwon
,
Lim, Jongchul
,
Lee, Jihoon
,
Chang, Dong Wook
,
Choi, Hyosung
,
Kim, Bong-Gi
Published in
ACS applied materials & interfaces
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Food Science Of Animal Resources
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Acs Applied Materials & Interfaces
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Bioactive Materials
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Science & Technology
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Materials Science
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Technology
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Antimicrobial
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Beef Quality Grade
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Blood-Clotting
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Bulk Heterojunction
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Engineering
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Engineering, Biomedical
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Food Science & Technology
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Hydrogel
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Interface Morphology
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Life Sciences & Biomedicine
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Longissimus Thoracis Muscle
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Materials Science, Biomaterials
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Materials Science, Multidisciplinary
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Miscibility
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Morphological Effect
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Nanoscience & Nanotechnology
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Organic Photovoltaics
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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