Search Results - Yunianto, V D

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  1. 1
    Nutritive and antioxidative properties of some selected agro-industrial by-products fermented with the fungus Chrysonillia crassa as alternative feedstuffs for poultry

    Nutritive and antioxidative properties of some selected agro-industrial by-products fermented with the fungus Chrysonillia crassa as alternative feedstuffs for poultry by Yudiarti, T, Isroli, I, Yunianto, V D

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  2. 2
    Nutrient digestibility and meat production of broiler chicken fed with symbiotic (a mixture of Lactobacillus casei and garlic powder)

    Nutrient digestibility and meat production of broiler chicken fed with symbiotic (a mixture of Lactobacillus casei and garlic powder) by Mangisah, I, Yunianto, V D, Sumarsih, S, Sugiharto, S

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  3. 3
    Effect of environmental temperature on muscle protein turnover and heat production in tube-fed broiler chickens

    Effect of environmental temperature on muscle protein turnover and heat production in tube-fed broiler chickens by Yunianto, Vitus D., Hayashit, K., Kaiwda, S., Ohtsuka, A., Tomita, Y.

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  4. 4
    Chemical characteristic of salt fermented meat inoculated with Pediococcus ssp

    Chemical characteristic of salt fermented meat inoculated with Pediococcus ssp by Pramono, Y B, Rahayu, E S, Suparmo, Utami, T, Nurwantoro, Yunianto, V D

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  5. 5
    The potential study of fishing area and its relationship to marine security in Natuna island

    The potential study of fishing area and its relationship to marine security in Natuna island by Putra, R D, Sitohang, A V, Suhana, M P, Prayetno, E, Yunianto, A H, Nusyirwan, D, Nugraha, S, Bachtiar, I K

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