Search Results - Yunianto, V.D.

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  1. 1
    Nutritive and antioxidative properties of some selected agro-industrial by-products fermented with the fungus Chrysonillia crassa as alternative feedstuffs for poultry

    Nutritive and antioxidative properties of some selected agro-industrial by-products fermented with the fungus Chrysonillia crassa as alternative feedstuffs for poultry by Yudiarti, T, Isroli, I, Yunianto, V D

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  2. 2
    Nutrient digestibility and meat production of broiler chicken fed with symbiotic (a mixture of Lactobacillus casei and garlic powder)

    Nutrient digestibility and meat production of broiler chicken fed with symbiotic (a mixture of Lactobacillus casei and garlic powder) by Mangisah, I, Yunianto, V D, Sumarsih, S, Sugiharto, S

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  3. 3
    Effect of Mineral Supplementation and Introduction of Setaria sphacelata Grass and Gliricidia sepium Legume on Productivity of Kacang Goat at Serang River Basin Upland Area, Central Java, ndonesia

    Effect of Mineral Supplementation and Introduction of Setaria sphacelata Grass and Gliricidia sepium Legume on Productivity of Kacang Goat at Serang River Basin Upland Area, Centra... by ., Widiyanto, Pangestu, E., ., Surahmanto, Yunianto, V.D., Tampoebolo, B.I.M., Prasetiyon, B.W.H.E.

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  4. 4
    Chemical characteristic of salt fermented meat inoculated with Pediococcus ssp

    Chemical characteristic of salt fermented meat inoculated with Pediococcus ssp by Pramono, Y B, Rahayu, E S, Suparmo, Utami, T, Nurwantoro, Yunianto, V D

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