Search Results - Yusmarini

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  1. 1
    Amino acid biosynthetic and antioxidant activity of Brevibacterium sp. InaCC B46 using glucose substrate produced by saccharification of oil palm trunk biomass

    Amino acid biosynthetic and antioxidant activity of Brevibacterium sp. InaCC B46 using glucose substrate produced by saccharification of oil palm trunk biomass by Riftyan, Emma, Yusmarini, Yusmarini, Fitriani, Shanti, Pato, Usman, Rossi, Evy, Nadapdap, Novianti Monica

    Published in BIO web of conferences
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  2. 2
    Effect of Fermented Soymilk-Honey from Different Probiotics on Osteocalcin Level in Menopausal Women

    Effect of Fermented Soymilk-Honey from Different Probiotics on Osteocalcin Level in Menopausal Women by Desfita, Sri, Sari, Wulan, Yusmarini, Yusmarini, Pato, Usman, Zakłos-Szyda, Małgorzata, Budryn, Grażyna

    Published in Nutrients
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  3. 3
    Antioxidant activity, GABA (γ-aminobutyric acid) production, and potential for colonization of Lactobacillus fermentum InaCC B1295 encapsulated with cellulose microfiber hydrogel from oil palm solid waste during storage

    Antioxidant activity, GABA (γ-aminobutyric acid) production, and potential for colonization of Lactobacillus fermentum InaCC B1295 encapsulated with cellulose microfiber hydrogel f... by Pato, Usman, Riftyan, Emma, Yusmarini, Agrina

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  4. 4
    Antimicrobial Activity of Lactic Acid Bacteria Strains Isolated from Dadih against Escherichia coli

    Antimicrobial Activity of Lactic Acid Bacteria Strains Isolated from Dadih against Escherichia coli by Pato, U, Yusmarini, Y, Fitriani, S, Jonnaidi, N.N, Wahyuni, M.S, Feruni, J.A, Jaswir, I

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  5. 5
    Enhancement of the Growth and Antimicrobial Activity of Pediococcus pentosaceus Strain 2397 against Staphylococcus aureus

    Enhancement of the Growth and Antimicrobial Activity of Pediococcus pentosaceus Strain 2397 against Staphylococcus aureus by Pato, Usman, Yusuf, Yusmarini, Fitriani, Shanti, ., Tartila, Yeni, Rahma, Fadillah, Fani, Husnanini, Latifa

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  6. 6
    Physicochemical characteristics of oil palm frond and application of CMF Hydrogel as a natural encapsulant for probiotic

    Physicochemical characteristics of oil palm frond and application of CMF Hydrogel as a natural encapsulant for probiotic by Pato, Usman, Yusmarini, Riftyan, Emma, Rossi, Evy, Hidayat, Rahmad, Anjani, Sandra Fitri, Riadi, Nabila, Octaviani, Ika Nur, Syahrul, Agrina, Syukri, Daimon

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  7. 7
    Utilization of pregelatinized sago starch in deep-fried snacks

    Utilization of pregelatinized sago starch in deep-fried snacks by Fitriani, S, Yusmarini, Riftyan, E, Saputra, E, Wulandari, E

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  8. 8
    The characterization and sensory assessment of fruit leather with a combination of puree jicama and pineapple

    The characterization and sensory assessment of fruit leather with a combination of puree jicama and pineapple by Riftyan, E, Ivoni, M C, Yusmarini, Pato, U, Johan, V S

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  9. 9
    Probiotic Properties of ILactobacillus fermentum/I InaCC B1295 Encapsulated by Cellulose Microfiber from Oil Palm Empty Fruit Bunches

    Probiotic Properties of ILactobacillus fermentum/I InaCC B1295 Encapsulated by Cellulose Microfiber from Oil Palm Empty Fruit Bunches by Pato, Usman, Yusmarini, Riftyan, Emma, Rossi, Evy, Hidayat, Rahmad, Anjani, Sandra Fitri, Riadi, Nabila, Octaviani, Ika Nur, Agrina, Syukri, Daimon, Surono, Ingrid Suryanti

    Published in Fermentation (Basel)
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  10. 10
    Probiotic Properties of Lactobacillus fermentum InaCC B1295 Encapsulated by Cellulose Microfiber from Oil Palm Empty Fruit Bunches

    Probiotic Properties of Lactobacillus fermentum InaCC B1295 Encapsulated by Cellulose Microfiber from Oil Palm Empty Fruit Bunches by Pato, Usman, Yusmarini, Riftyan, Emma, Rossi, Evy, Hidayat, Rahmad, Anjani, Sandra Fitri, Riadi, Nabila, Octaviani, Ika Nur, Agrina, Syukri, Daimon, Surono, Ingrid Suryanti

    Published in Fermentation (Basel)
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