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    Production of ace inhibitory peptides by digestion of chickpea legumin with alcalase

    Production of ace inhibitory peptides by digestion of chickpea legumin with alcalase by Yust, Marı&#x0301, a M., Pedroche, Justo, Girón-Calle, Julio, Alaiz, Manuel, Millán, Francisco, Vioque, Javier

    Published in Food chemistry
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