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Assessment of performance and egg quality in laying hens of Spanish indigenous breed Black Castellana as compared with a selected white egg-layer strain
by
Romero, C.
,
Yustos, J.L.
,
Sánchez-Román, I.
,
López-Torres, M.
,
Chamorro, S.
Published in
Poultry science
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Poultry Science
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Agriculture
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Agriculture, Dairy & Animal Science
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Animal Feed - Analysis
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Animals
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Black Castellana
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Chickens - Genetics
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Chickens - Physiology
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Diet - Veterinary
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Egg Quality
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Eggs - Analysis
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Fatty Acid
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Female
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Indigenous Breed
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Laying Hen
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Life Sciences & Biomedicine
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Ovum - Chemistry
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Ovum - Physiology
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Reproduction
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Science & Technology
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Spain
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