Regulatory Effects of Thai Rice By-Product Extracts from Oryza sativa L. cv. Bue Bang 3 CMU and Bue Bang 4 CMU on Melanin Production, Nitric Oxide Secretion, and Steroid 5α-Reducta... by Ruksiriwanich, Warintorn, Linsaenkart, Pichchapa, Khantham, Chiranan, Muangsanguan, Anurak, Sringarm, Korawan, Jantrawut, Pensak, Prom-U-Thai, Chanakan, Jamjod, Sansanee, Yamuangmorn, Supapohn, Arjin, Chaiwat, Rachtanapun, Pornchai, Jantanasakulwong, Kittisak, Phimolsiripol, Yuthana, Barba, Francisco J, Sommano, Sarana Rose, Chutoprapat, Romchat, Boonpisuttinant, Korawinwich

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Sustainable electrical-based technologies for extraction and modification of pectin from agri-food waste by Chaosuan, Natthaphon, Phimolsiripol, Yuthana, Gavahian, Mohsen

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Strategies for upcycling food waste in the food production and supply chain by Punia Bangar, Sneh, Chaudhary, Vandana, Kajla, Priyanka, Balakrishnan, Gayathri, Phimolsiripol, Yuthana

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Hurdle approaches using conventional thermal, microwave heating and ginger essential oil in vegetable juice mixture: Heat transfer modeling and microbial inactivation kinetics by Hashemi, Seyed Mohammad Bagher, Akbari, Masoud, Roohi, Reza, Phimolsiripol, Yuthana

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Quality improvement of rice-based gluten-free bread using different dietary fibre fractions of rice bran by Phimolsiripol, Yuthana, Mukprasirt, Amornrat, Schoenlechner, Regine

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Thermosonication process of sour cherries: Microbial inactivation kinetics, experimental and computational fluid dynamics simulation by Hashemi, Seyed Mohammad Bagher, Akbari, Masoud, Roohi, Reza, Phimolsiripol, Yuthana

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A comprehensive review on the utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods by Nezamdoost-Sani, Narmin, Khaledabad, Mohammad Alizadeh, Amiri, Saber, Phimolsiripol, Yuthana, Mousavi Khaneghah, Amin

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Antioxidant and Moisturizing Properties of Carboxymethyl Chitosan with Different Molecular Weights by Chaiwong, Nareekan, Leelapornpisid, Pimporn, Jantanasakulwong, Kittisak, Rachtanapun, Pornchai, Seesuriyachan, Phisit, Sakdatorn, Vinyoo, Leksawasdi, Noppol, Phimolsiripol, Yuthana

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Lactic acid bacteria: A bio-green preservative against mycotoxins for food safety and shelf-life extension by Punia Bangar, Sneh, Sharma, Nitya, Bhardwaj, Aastha, Phimolsiripol, Yuthana

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Optimization of gluten-free functional noodles formulation enriched with fish gelatin hydrolysates by Wangtueai, Sutee, Phimolsiripol, Yuthana, Vichasilp, Chaluntorn, Regenstein, Joe M., Schöenlechner, Regine

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Application of lactoferrin in food packaging: A comprehensive review on opportunities, advances, and horizons by Tavassoli, Milad, Bahramian, Behnam, Abedi-Firoozjah, Reza, Ehsani, Ali, Phimolsiripol, Yuthana, Bangar, Sneh Punia

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Extraction of Kratom (Mitragyna speciosa) leaf compounds by enzymatic hydrolysis-assisted process: Yield, characteristics and its in vitro cytotoxicity in cell lines by Petcharat, Tanyamon, Sae-leaw, Thanasak, Benjakul, Soottawat, Quan, Tran Hong, Indriani, Sylvia, Phimolsiripol, Yuthana, Karnjanapratum, Supatra

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Biofortification, metabolomic profiling and quantitative analysis of vitamin B12 enrichment in guava juice via lactic acid fermentation using Levilactobacillus brevis strain KU1515... by Rastogi, Mayuri, Singh, Vandana, Shaida, Bushra, Siddiqui, Saleem, Bangar, Sneh Punia, Phimolsiripol, Yuthana

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Biofortification, metabolomic profiling and quantitative analysis of vitamin B 12 enrichment in guava juice via lactic acid fermentation using Levilactobacillus brevis strain KU151... by Rastogi, Mayuri, Singh, Vandana, Shaida, Bushra, Siddiqui, Saleem, Bangar, Sneh Punia, Phimolsiripol, Yuthana

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Special Issue "Smart Polymeric Films and Coatings for Food Packaging Applications" by Punia Bangar, Sneh, Phimolsiripol, Yuthana, Trif, Monica

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Physicochemical Properties of Sweet Potato Flour and Starch as Affected by Blanching and Processing by Jangchud, Kamolwan, Phimolsiripol, Yuthana, Haruthaithanasan, Vichai

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Investigating the effect of phage on reducing Salmonella spp. in poultry meat: A systematic review and meta-analysis by Shahdadi, Mohsen, Safarirad, Maryam, Berizi, Enayat, Hosseinzadeh, Saeid, Phimolsiripol, Yuthana, Mousavi Khaneghah, Amin

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Preparation, characterization, and antioxidant activity of β-cyclodextrin nanoparticles loaded Rosa damascena essential oil for application in beverage by Hadian, Zahra, Kamalabadi, Mahdie, Phimolsiripol, Yuthana, Balasubramanian, Balamuralikrishnan, Manuel Lorenzo Rodriguez, Jose, Mousavi Khaneghah, Amin

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Cricket protein conjugated with different degrees of polymerization saccharides by Maillard reaction as a novel functional ingredient by Chailangka, Auengploy, Seesuriyachan, Phisit, Wangtueai, Sutee, Ruksiriwanich, Warintorn, Jantanasakulwong, Kittisak, Rachtanapun, Pornchai, Sommano, Sarana Rose, Leksawasdi, Noppol, Barba, Francisco J., Phimolsiripol, Yuthana

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Cold plasma for microbial safety: Principle, mechanism, and factors responsible by Punia Bangar, Sneh, Suri, Shweta, Nayi, Pratik, Phimolsiripol, Yuthana

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