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Health beneficial properties of a novel plant-based probiotic drink produced by fermentation of brown rice milk with GABA-producing Lactobacillus pentosus isolated from Thai pickle...
by
Kittibunchakul, Suwapat
,
Yuthaworawit, Nantana
,
Whanmek, Kanyawee
,
Suttisansanee, Uthaiwan
,
Santivarangkna, Chalat
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Journal of functional foods
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Journal Of Functional Foods
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Antioxidant Activities
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Brown Rice
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Enzyme Inhibitory Activities
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Gaba
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