Search Results - Zúñiga, R.N.

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  1. 1
    Kinetics of Formation and Physicochemical Characterization of Thermally-Induced β-Lactoglobulin Aggregates

    Kinetics of Formation and Physicochemical Characterization of Thermally-Induced β-Lactoglobulin Aggregates by Zúñiga, R.N, Tolkach, A, Kulozik, U, Aguilera, J.M

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  2. 2
    Physical properties of emulsion-based hydroxypropyl methylcellulose films: Effect of their microstructure

    Physical properties of emulsion-based hydroxypropyl methylcellulose films: Effect of their microstructure by Zúñiga, R.N., Skurtys, O., Osorio, F., Aguilera, J.M., Pedreschi, F.

    Published in Carbohydrate polymers
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  3. 3
    Aerated food gels: fabrication and potential applications

    Aerated food gels: fabrication and potential applications by Zúñiga, R.N., Aguilera, J.M.

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  4. 4
    Comparative study of physical and sensory properties of pre-treated potato slices during vacuum and atmospheric frying

    Comparative study of physical and sensory properties of pre-treated potato slices during vacuum and atmospheric frying by Troncoso, E., Pedreschi, F., Zúñiga, R.N.

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  5. 5
    Physical stability of nanoemulsions with emulsifier mixtures: Replacement of tween 80 with quillaja saponin

    Physical stability of nanoemulsions with emulsifier mixtures: Replacement of tween 80 with quillaja saponin by Riquelme, N., Zúñiga, R.N., Arancibia, C.

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  6. 6
    Ultrasonic generation of aerated gelatin gels stabilized by whey protein β-lactoglobulin

    Ultrasonic generation of aerated gelatin gels stabilized by whey protein β-lactoglobulin by Zúñiga, R.N., Kulozik, U., Aguilera, J.M.

    Published in Food hydrocolloids
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  7. 7
    Acid and Enzyme-Aided Collagen Extraction from the Byssus of Chilean Mussels (Mytilus Chilensis): Effect of Process Parameters on Extraction Performance

    Acid and Enzyme-Aided Collagen Extraction from the Byssus of Chilean Mussels (Mytilus Chilensis): Effect of Process Parameters on Extraction Performance by Vallejos, N, González, G, Troncoso, E, Zúñiga, R.N

    Published in Food biophysics
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  8. 8
    Structure–fracture relationships in gas-filled gelatin gels

    Structure–fracture relationships in gas-filled gelatin gels by Zúñiga, R.N., Aguilera, J.M.

    Published in Food hydrocolloids
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  9. 9
    Application of CMC as Thickener on Nanoemulsions Based on Olive Oil: Physical Properties and Stability

    Application of CMC as Thickener on Nanoemulsions Based on Olive Oil: Physical Properties and Stability by Matiacevich, Silvia, Zúñiga, R. N., Navarro-Lisboa, R., Arancibia, C.

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  10. 10
    Low-altitude, high-resolution aerial imaging systems for row and field crop phenotyping: A review

    Low-altitude, high-resolution aerial imaging systems for row and field crop phenotyping: A review by Sankaran, Sindhuja, Khot, Lav R., Espinoza, Carlos Zúñiga, Jarolmasjed, Sanaz, Sathuvalli, Vidyasagar R., Vandemark, George J., Miklas, Phillip N., Carter, Arron H., Pumphrey, Michael O., Knowles, N. Richard, Pavek, Mark J.

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  11. 11
    A review of the clinical experience in pulsed dose rate brachytherapy

    A review of the clinical experience in pulsed dose rate brachytherapy by Balgobind, Brian V, Koedooder, Kees, Ordoñez Zúñiga, Diego, Dávila Fajardo, Raquel, Rasch, Coen R N, Pieters, Bradley R

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  12. 12
    Clinical effects of three dietary models with and without probiotic supplementation in diabetic and overweight patients: A nutritional intervention study

    Clinical effects of three dietary models with and without probiotic supplementation in diabetic and overweight patients: A nutritional intervention study by Ruiz Diaz Narvaez, E., Perez-Martinez, P., Rangel Zuñiga, O., Vega, R.N., Echague, G., Sosa, L., Ayala, A.

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