Search Results - Zúñiga Hansen, M.E.

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  1. 1
    Enzymatic depolymerization of sugar beet pulp: Production and characterization of pectin and pectic-oligosaccharides as a potential source for functional carbohydrates

    Enzymatic depolymerization of sugar beet pulp: Production and characterization of pectin and pectic-oligosaccharides as a potential source for functional carbohydrates by Concha Olmos, J., Zúñiga Hansen, M.E.

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  2. 2
    Potential application of commercial enzyme preparations for industrial production of short-chain fructooligosaccharides

    Potential application of commercial enzyme preparations for industrial production of short-chain fructooligosaccharides by Vega-Paulino, R.J., Zúniga-Hansen, M.E.

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  3. 3
    Assessment of antiproliferative activity of pectic substances obtained by different extraction methods from rapeseed cake on cancer cell lines

    Assessment of antiproliferative activity of pectic substances obtained by different extraction methods from rapeseed cake on cancer cell lines by Cobs-Rosas, M., Concha-Olmos, J., Weinstein-Oppenheimer, C., Zúñiga-Hansen, M.E.

    Published in Carbohydrate polymers
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  4. 4
    The effect of processing conditions on the stability of fructooligosaccharides in acidic food products

    The effect of processing conditions on the stability of fructooligosaccharides in acidic food products by Vega, Roberto, Zuniga-Hansen, M.E.

    Published in Food chemistry
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  5. 5
    A new mechanism and kinetic model for the enzymatic synthesis of short-chain fructooligosaccharides from sucrose

    A new mechanism and kinetic model for the enzymatic synthesis of short-chain fructooligosaccharides from sucrose by Vega, Roberto, Zuniga-Hansen, M.E.

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  6. 6
    Enzymatic synthesis of fructooligosaccharides with high 1-kestose concentrations using response surface methodology

    Enzymatic synthesis of fructooligosaccharides with high 1-kestose concentrations using response surface methodology by Vega, Roberto, Zúniga-Hansen, M.E.

    Published in Bioresource technology
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  7. 7
    Effect of solvent type on Rubus ulmifolius (Blackberry)’s phenolic antioxidant recovery

    Effect of solvent type on Rubus ulmifolius (Blackberry)’s phenolic antioxidant recovery by Zuniga-Hansen, M.E., Poirrier, P., Soto, C.

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  8. 8
    Sucrose Transfructosylation to Fructooligosaccharides by the Application of Commercial Enzymes

    Sucrose Transfructosylation to Fructooligosaccharides by the Application of Commercial Enzymes by Paulino, R.J. Vega, Zuniga-Hansen, M.E.

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  9. 9
    Effect of ethanol concentration on enzymatically assisted phenolic antioxidant extraction from raspberry wastes

    Effect of ethanol concentration on enzymatically assisted phenolic antioxidant extraction from raspberry wastes by Hansen, M.E. Zuniga, Laroze, L.

    Published in New biotechnology
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  10. 10
    Temperature effect on phenolic antioxidant extraction from raspberry wastes assisted by enzymes

    Temperature effect on phenolic antioxidant extraction from raspberry wastes assisted by enzymes by Hansen, M.E. Zuniga, Laroze, L.

    Published in New biotechnology
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  11. 11
    Raw material pre-treatment effect on the phenolic antioxidants extraction of berries and their concentrated processing wastes

    Raw material pre-treatment effect on the phenolic antioxidants extraction of berries and their concentrated processing wastes by Zuñiga-Hansen, M.E., Poirrier-Gonzalez, P., Soto-Maldonado, C.

    Published in New biotechnology
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