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Search Results - ZEAKI, Nikoleta
Search Results - ZEAKI, Nikoleta
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The Role of Regulatory Mechanisms and Environmental Parameters in Staphylococcal Food Poisoning and Resulting Challenges to Risk Assessment
by
Zeaki, Nikoleta
,
Johler, Sophia
,
Skandamis, Panagiotis N
,
Schelin, Jenny
Published in
Frontiers in microbiology
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Assessment of high and low enterotoxin A producing Staphylococcus aureus strains on pork sausage
by
Zeaki, Nikoleta
,
Cao, Rong
,
Skandamis, Panagiotis N.
,
Rådström, Peter
,
Schelin, Jenny
Published in
International journal of food microbiology
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Elevated Enterotoxin A Expression and Formation in Staphylococcus aureus and Its Association with Prophage Induction
by
Cao, Rong
,
Zeaki, Nikoleta
,
Wallin-Carlquist, Nina
,
Skandamis, Panagiotis N.
,
Schelin, Jenny
,
Rådström, Peter
Published in
Applied and Environmental Microbiology
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Prophage-Encoded Staphylococcal Enterotoxin A: Regulation of Production in Staphylococcus aureus Strains Representing Different Sea Regions
by
Zeaki, Nikoleta
,
Susilo, Yusak Budi
,
Pregiel, Anna
,
Rådström, Peter
,
Schelin, Jenny
Published in
Toxins
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Evaluation of Potential Effects of NaCl and Sorbic Acid on Staphylococcal Enterotoxin A Formation
by
Zeaki, Nikoleta
,
Rådström, Peter
,
Schelin, Jenny
Published in
Microorganisms (Basel)
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Study of the effect of lethal and sublethal pH and a(w) stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium
by
Tiganitas, Alexandros
,
Zeaki, Nikoleta
,
Gounadaki, Antonia S
,
Drosinos, Eleftherios H
,
Skandamis, Panagiotis N
Published in
International journal of food microbiology
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Investigating boundaries of survival, growth and expression of genes associated with stress and virulence of Listeria monocytogenes in response to acid and osmotic stress
by
Makariti, I.P.
,
Printezi, A.
,
Kapetanakou, A.E.
,
Zeaki, N.
,
Skandamis, P.N.
Published in
Food microbiology
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Study of the effect of lethal and sublethal pH and aw stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium
by
TIGANITAS, Alexandros
,
ZEAKI, Nikoleta
,
GOUNADAKI, Antonia S
,
DROSINOS, Eleftherios H
,
SKANDAMIS, Panagiotis N
Published in
International journal of food microbiology
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Assessment of high and low enterotoxin A producing Staphylococcus aureus strains on pork sausage
by
ZEAKI, Nikoleta
,
RONG CAO
,
SKANDAMIS, Panagiotis N
,
RADSTRÖM, Peter
,
SEHELIN, Jenny
Published in
International journal of food microbiology
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Study of the effect of lethal and sublethal pH and a sub(w) stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium
by
Tiganitas, Alexandros
,
Zeaki, Nikoleta
,
Gounadaki, Antonia S
,
Drosinos, Eleftherios H
,
Skandamis, Panagiotis N
Published in
International journal of food microbiology
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Study of the effect of lethal and sublethal pH and a w stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium
by
Tiganitas, Alexandros
,
Zeaki, Nikoleta
,
Gounadaki, Antonia S.
,
Drosinos, Eleftherios H.
,
Skandamis, Panagiotis N.
Published in
International journal of food microbiology
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