Pyrrolizidine Alkaloids: The Botanical Origin of Pollen Collected during the Flowering Period of Echium vulgare and the Stability of Pyrrolizidine Alkaloids in Bee Bread by Kast, Christina, Kilchenmann, Verena, Reinhard, Hans, Bieri, Katharina, Zoller, Otmar

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Comparison of nutritional composition between plant-based drinks and cow's milk by Walther, Barbara, Guggisberg, Dominik, Badertscher, René, Egger, Lotti, Portmann, Reto, Dubois, Sébastien, Haldimann, Max, Kopf-Bolanz, Katrin, Rhyn, Peter, Zoller, Otmar, Veraguth, Rosmarie, Rezzi, Serge

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Endocrine activity of alternatives to BPA found in thermal paper in Switzerland by Goldinger, Daniela M., Demierre, Anne-Laure, Zoller, Otmar, Rupp, Heinz, Reinhard, Hans, Magnin, Roxane, Becker, Thomas W., Bourqui-Pittet, Martine

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Biomonitoring of ochratoxin A, 2′R-ochratoxin A and citrinin in human blood serum from Switzerland by Jaus, Alexandra, Rhyn, Peter, Haldimann, Max, Brüschweiler, Beat J., Fragnière Rime, Céline, Jenny-Burri, Judith, Zoller, Otmar

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Pyrrolizidine alkaloids in tea, herbal tea and iced tea beverages- survey and transfer rates by Reinhard, Hans, Zoller, Otmar

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Vitamin D levels and associated factors: a population-based study in Switzerland by Guessous, I, Dudler, V, Glatz, N, Theler, J M, Zoller, O, Paccaud, F, Burnier, M, Bochud, M

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Urine glyphosate level as a quantitative biomarker of oral exposure by Zoller, Otmar, Rhyn, Peter, Zarn, Jürg A., Dudler, Vincent

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Glyphosate residues in Swiss market foods: monitoring and risk evaluation by Zoller, Otmar, Rhyn, Peter, Rupp, Heinz, Zarn, Jürg A., Geiser, Christoph

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Glyphosate residues in Swiss market foods: monitoring and risk evaluation by Zoller, Otmar, Rhyn, Peter, Rupp, Heinz, Zarn, Jürg A, Geiser, Christoph

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Citrus juice classification by SPME-GC-MS and electronic nose measurements by Reinhard, Hans, Sager, Fritz, Zoller, Otmar

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Chemical fingerprinting identifies Echium vulgare, Eupatorium cannabinum and Senecio spp. as plant species mainly responsible for pyrrolizidine alkaloids in bee-collected pollen by Kast, Christina, Kilchenmann, Verena, Reinhard, Hans, Droz, Benoit, Lucchetti, Matteo Angelo, Dübecke, Arne, Beckh, Gudrun, Zoller, Otmar

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Natural occurrence of bisphenol F in mustard by Zoller, Otmar, Brüschweiler, Beat J., Magnin, Roxane, Reinhard, Hans, Rhyn, Peter, Rupp, Heinz, Zeltner, Silvia, Felleisen, Richard

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Biomonitoring of ochratoxin A, 2'R-ochratoxin A and citrinin in human blood serum from Switzerland by Jaus, Alexandra, Rhyn, Peter, Haldimann, Max, Brüschweiler, Beat J, Fragnière Rime, Céline, Jenny-Burri, Judith, Zoller, Otmar

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Quinolizidine alkaloids and phomopsins in lupin seeds and lupin containing food by Reinhard, Hans, Rupp, Heinz, Sager, Fritz, Streule, Michael, Zoller, Otmar

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Analysis of Swiss honeys for pyrrolizidine alkaloids by Kast, Christina, Dübecke, Arne, Kilchenmann, Verena, Bieri, Katharina, Böhlen, Michael, Zoller, Otmar, Beckh, Gudrun, Lüllmann, Cord

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Occurrence of heterocyclic aromatic amines in the Swiss diet: analytical method, exposure estimation and risk assessment by ZIMMERLI, Bernhard, RHYN, Peter, ZOLLER, Otmar, SCHLATTER, Josef

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A roadmap for hazard monitoring and risk assessment of marine biotoxins on the basis of chemical and biological test systems by Daneshian, Mardas, Botana, Luis M, Dechraoui Bottein, Marie-Yasmine, Buckland, Gemma, Campàs, Mònica, Dennison, Ngaire, Dickey, Robert W, Diogène, Jorge, Fessard, Valérie, Hartung, Thomas, Humpage, Andrew, Leist, Marcel, Molgó, Jordi, Quilliam, Michael A, Rovida, Costanza, Suarez-Isla, Benjamin A, Tubaro, Aurelia, Wagner, Kristina, Zoller, Otmar, Dietrich, Daniel

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Quinolizidine alkaloids and phomopsins in lupin seeds and lupin containing food: Plant analysis by REINHARD, Hans, RUPP, Heinz, SAGER, Fritz, STREULE, Michael, ZOLLER, Otmar

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Zearalenone in cereals for human nutrition: relevant data for the Swiss population by RHYN, Peter, ZOLLER, Otmar

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Fried potatoes and human cancer by Beer, Michael U., Schlatter, Josef, Dudler, Vincent, Zoller, Otmar

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