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Search Results - ZUNFT, Hans-Joachim F
Search Results - ZUNFT, Hans-Joachim F
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Effect of olive oils on biomarkers of oxidative DNA stress in Northern and Southern Europeans
by
Machowetz, Anja
,
Poulsen, Henrik E
,
Gruendel, Sindy
,
Weimann, Allan
,
Fitó, Montserrat
,
Marrugat, Jaume
,
de la Torre, Rafael
,
Salonen, Jukka T
,
Nyyssönen, Kristiina
,
Mursu, Jaakko
,
Nascetti, Simona
,
Gaddi, Antonio
,
Kiesewetter, Holger
,
Bäumler, Hans
,
Selmi, Hany
,
Kaikkonen, Jari
,
Zunft, Hans-Joachim F
,
Covas, Maria-Isabel
,
Koebnick, Corinna
Published in
The FASEB journal
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Improved Prediction of Body Fat by Measuring Skinfold Thickness, Circumferences, and Bone Breadths
by
Garcia, Ada L
,
Wagner, Karen
,
Hothorn, Torsten
,
Koebnick, Corinna
,
Zunft, Hans-Joachim F
,
Trippo, Ulrike
Published in
Obesity research
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Ultra heat treatment destroys cholesterol-lowering effect of soy protein
by
Hoie, Lars H.
,
Sjoholm, Åke
,
Guldstrand, Marie
,
Zunft, Hans-Joachim F.
,
Lüeder, Wolfgang
,
Graubaum, Hans-Joachim
,
Gruenwald, Joerg
Published in
International journal of food sciences and nutrition
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Changes in LDL Fatty Acid Composition as a Response to Olive Oil Treatment Are Inversely Related to Lipid Oxidative Damage: The EUROLIVE Study
by
Cicero, Arrigo F.G
,
Nascetti, Simona
,
López-Sabater, Maria C
,
Elosua, Roberto
,
Salonen, Jukka T
,
Nyyssönen, Kristiina
,
Poulsen, Henrik E
,
Zunft, Hans-Joachim F
,
Kiesewetter, Holger
,
Torre, Karina de la
,
Covas, María-Isabel
,
Kaikkonen, Jari
,
Mursu, Jaakko
,
Koenbick, Corina
,
Bäumler, Hans
,
Gaddi, Antonio V
Published in
Journal of the American College of Nutrition
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Evaluation of body fat changes during weight loss by using improved anthropometric predictive equations
by
García, Ada L.
,
Wagner, Karen
,
Einig, Christiana
,
Trippo, Ulrike
,
Koebnick, Corinna
,
Zunft, Hans-Joachim F.
Published in
Annals of nutrition and metabolism
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A double-blind placebo-controlled clinical trial compares the cholesterol-lowering effects of two different soy protein preparations in hypercholesterolemic subjects
by
HØIE, Lars H
,
MORGENSTERN, Eve C. A
,
GRUENWALD, Joerg
,
GRAUBAUM, Hans-Joachim
,
BUSCH, Regina
,
LÜDER, Wolfgang
,
ZUNFT, Hans-Joachim F
Published in
European journal of nutrition
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Odour and taste sensitivity is associated with body weight and extent of misreporting of body weight
by
Simchen, U
,
Koebnick, C
,
Hoyer, S
,
Issanchou, S
,
Zunft, H.J.F
Published in
European journal of clinical nutrition
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DNA adducts in tissues of germ-free and conventional rats fed high-and low-esterified pectins
by
ZUNFT, H.-J. F
,
GOLDIN-LANG, P
,
DONGOWSKI, G
Published in
Cancer letters
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