Search Results - ZVIELY, Michael

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  1. 1
    Chemo-enzymatic synthesis of ( S)-α-cyano-3-phenoxybenzyl alcohol

    Chemo-enzymatic synthesis of ( S)-α-cyano-3-phenoxybenzyl alcohol by Fishman, Ayelet, Zviely, Michael

    Published in Tetrahedron: asymmetry
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  2. 2
    Flavours and fragrances

    Flavours and fragrances by Zviely, Michael

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  3. 3
    Determination of the substitution pattern of di‐ and trisubstituted pyrazines by 15 N, 13 C and 1 H NMR spectroscopy

    Determination of the substitution pattern of di‐ and trisubstituted pyrazines by 15 N, 13 C and 1 H NMR spectroscopy by Sommer, Horst, Bertram, Heinz‐Juergen, Krammer, Gerhard E., Schmidt, Claus Oliver, Stumpe, Wolfgang, Werkhoff, Peter, Zviely, Michael

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  4. 4
    Determination of the substitution pattern of di- and trisubstituted pyrazines by 15N, 13C and 1H NMR spectroscopy

    Determination of the substitution pattern of di- and trisubstituted pyrazines by 15N, 13C and 1H NMR spectroscopy by Sommer, Horst, Bertram, Heinz-Juergen, Krammer, Gerhard E., Schmidt, Claus Oliver, Stumpe, Wolfgang, Werkhoff, Peter, Zviely, Michael

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  5. 5
    The Phenylpropanals—Floral Aromatic Aldehydes: Chemistry and application in fragrance

    The Phenylpropanals—Floral Aromatic Aldehydes: Chemistry and application in fragrance by ZVIELY, Michael

    Published in Perfumer & flavorist
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  6. 6
    Celery and More Phthalide Lactones-Chemistry and Flavor

    Celery and More Phthalide Lactones-Chemistry and Flavor by ZVIELY, Michael

    Published in Perfumer & flavorist
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  7. 7
    Unsaturated Aliphatic Acids

    Unsaturated Aliphatic Acids by ZVIELY, Michael

    Published in Perfumer & flavorist
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  8. 8
    1,3,5-Undecatriene and 2-Methoxy-3-isobutylpyrazine —Galbanum Green Notes

    1,3,5-Undecatriene and 2-Methoxy-3-isobutylpyrazine —Galbanum Green Notes by ZVIELY, Michael

    Published in Perfumer & flavorist
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  9. 9
    2-Methyltetrahydrofuran-3-one and Other Flavor Furans: Chemistry and application in flavors

    2-Methyltetrahydrofuran-3-one and Other Flavor Furans: Chemistry and application in flavors by ZVIELY, Michael

    Published in Perfumer & flavorist
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  10. 10
    Unsaturated Trimethyl Undecanals— Chemistry and Odor: Floral notes

    Unsaturated Trimethyl Undecanals— Chemistry and Odor: Floral notes by ZVIELY, Michael

    Published in Perfumer & flavorist
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  11. 11
    Vetivone and Khusimone: the Puzzling Vetiver Oil Components

    Vetivone and Khusimone: the Puzzling Vetiver Oil Components by ZVIELY, Michael

    Published in Perfumer & flavorist
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  12. 12
    Cheese Acids: Chemistry and application in flavor

    Cheese Acids: Chemistry and application in flavor by ZVIELY, Michael

    Published in Perfumer & flavorist
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  13. 13
    Allyl Fragrance and Flavor Ingredients-From Floral-Rosy to Green Onion

    Allyl Fragrance and Flavor Ingredients-From Floral-Rosy to Green Onion by ZVIELY, Michael

    Published in Perfumer & flavorist
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  14. 14
    The Universal Hotness, Part 3: Capsaicin Familya

    The Universal Hotness, Part 3: Capsaicin Familya by ZVIELY, Michael

    Published in Perfumer & flavorist
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  15. 15
    Orange Carbonyls

    Orange Carbonyls by ZVIELY, Michael

    Published in Perfumer & flavorist
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  16. 16
    Methyl 2,4-dihydroxy-3,6-dimethylbenzoate: Chemistry and application in fragrance

    Methyl 2,4-dihydroxy-3,6-dimethylbenzoate: Chemistry and application in fragrance by ZVIELY, Michael

    Published in Perfumer & flavorist
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  17. 17
    1,1-Dimethoxy-2,2,5-trimethyl-4-hexene: The Grapefruit Acetal: Chemistry and application in fragrance

    1,1-Dimethoxy-2,2,5-trimethyl-4-hexene: The Grapefruit Acetal: Chemistry and application in fragrance by ZVIELY, Michael

    Published in Perfumer & flavorist
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  18. 18
    Pear Ester: Ethyl (E,Z)-2,4-decadienoate

    Pear Ester: Ethyl (E,Z)-2,4-decadienoate by ZVIELY, Michael

    Published in Perfumer & flavorist
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  19. 19
    The Universal Hotness, Part 1: Allyl Isothiocyanatea

    The Universal Hotness, Part 1: Allyl Isothiocyanatea by ZVIELY, Michael

    Published in Perfumer & flavorist
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  20. 20
    The Passion Fruit Core: 2-Methyl-4-propyl-1,3-oxathiane: Chemistry and application in fragrance and flavor

    The Passion Fruit Core: 2-Methyl-4-propyl-1,3-oxathiane: Chemistry and application in fragrance and flavor by ZVIELY, Michael

    Published in Perfumer & flavorist
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