Free comment as a valuable approach to characterize and identify the drivers of liking of high-protein flavored milk drink submitted to ohmic heating by Rocha, Ramon S., Mahieu, Benjamin, Tavares Filho, Elson R., Zacarchenco, Patrícia B., Freitas, Mônica Q., Mársico, Eliane T., Pimentel, Tatiana C., Esmerino, Erick A., Cruz, Adriano G.

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Unveiling ochratoxin A and ochratoxigenic fungi in Brazilian artisanal Cheeses: Insights from production to consumption by Marcelão, Caio V.P., Souza, Mariana C., Silva, Josué J., Couto, Fabiana Aparecida, Lacorte, Gustavo Augusto, Pinto, Uelinton M., Maffei, Juliana T., Zacarchenco, Patrícia B., Iamanaka, Beatriz T., Taniwaki, Marta H.

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Probiotic Functional Carbonated Whey Beverages: Development and Quality Evaluation by Silva e Alves, Adriana, Spadoti, Leila, Zacarchenco, Patrícia, Trento, Fabiana

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Pasteurised, microfiltered and lactose‐hydrolysed skimmed milk with added probiotics: Development and storage stability by Silva e Alves, Adriana T, Antunes, Adriane E C, Trento, Fabiana K H S, Zacarchenco, Patricia B, Ormenese, Rita C S C, Spadoti, Leila M

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