Search Results - Zacarias-Garcia, Jaime

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  1. 1
    Transcriptional Analysis of Carotenoids Accumulation and Metabolism in a Pink-Fleshed Lemon Mutant

    Transcriptional Analysis of Carotenoids Accumulation and Metabolism in a Pink-Fleshed Lemon Mutant by Lana, Giuseppe, Zacarias-Garcia, Jaime, Distefano, Gaetano, Gentile, Alessandra, Rodrigo, María J, Zacarias, Lorenzo

    Published in Genes
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  2. 2
    Antioxidant Interactions between Citrus Fruit Carotenoids and Ascorbic Acid in New Models of Animal Cell Membranes

    Antioxidant Interactions between Citrus Fruit Carotenoids and Ascorbic Acid in New Models of Animal Cell Membranes by Barros, Marcelo P, Zacarías-Garcia, Jaime, Rey, Florencia, Zacarías, Lorenzo, Rodrigo, María J

    Published in Antioxidants
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  3. 3
    Juices and By-Products of Red-Fleshed Sweet Oranges: Assessment of Bioactive and Nutritional Compounds

    Juices and By-Products of Red-Fleshed Sweet Oranges: Assessment of Bioactive and Nutritional Compounds by Zacarías-Garcia, Jaime, Carlos, Guiselle, Gil, José-Vicente, Navarro, José Luís, Zacarías, Lorenzo, Rodrigo, María-Jesús

    Published in Foods
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  4. 4
    A comprehensive analysis of carotenoids metabolism in two red-fleshed mutants of Navel and Valencia sweet oranges (Citrus sinensis)

    A comprehensive analysis of carotenoids metabolism in two red-fleshed mutants of Navel and Valencia sweet oranges (Citrus sinensis) by Zacarías-García, Jaime, Cronje, Paul J., Diretto, Gianfranco, Zacarías, Lorenzo, Rodrigo, María Jesús

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  5. 5
    Characterization of the Pale Yellow Petal/Xanthophyll Esterase gene family in citrus as candidates for carotenoid esterification in fruits

    Characterization of the Pale Yellow Petal/Xanthophyll Esterase gene family in citrus as candidates for carotenoid esterification in fruits by Zacarías-García, Jaime, Lux, Peter E., Carle, Reinhold, Schweiggert, Ralf M., Steingass, Christof B., Zacarías, Lorenzo, Rodrigo, María J.

    Published in Food chemistry
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  6. 6
    Bioactive Compounds, Nutritional Quality and Antioxidant Capacity of the Red-Fleshed Kirkwood Navel and Ruby Valencia Oranges

    Bioactive Compounds, Nutritional Quality and Antioxidant Capacity of the Red-Fleshed Kirkwood Navel and Ruby Valencia Oranges by Zacarías-García, Jaime, Pérez-Través, Laura, Gil, José-Vicente, Rodrigo, María-Jesús, Zacarías, Lorenzo

    Published in Antioxidants
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  7. 7
    Physiological responses, nutritional quality and aroma volatiles of the red-fleshed kirkwood navel and ruby valencia oranges during postharvest cold storage

    Physiological responses, nutritional quality and aroma volatiles of the red-fleshed kirkwood navel and ruby valencia oranges during postharvest cold storage by Zacarías-García, Jaime, Rodrigo, María Jesús, Rambla, José Luís, Granell, Antonio, Zacarías, Lorenzo

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  8. 8
    A comparative analysis of the volatile profiles in the pulp of red-fleshed and standard orange varieties during fruit maturation

    A comparative analysis of the volatile profiles in the pulp of red-fleshed and standard orange varieties during fruit maturation by Zacarías-García, Jaime, Rambla, José Luís, Granell, Antonio, Zacarías, Lorenzo, Rodrigo, María Jesús

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  9. 9
    Antioxidant capacity in fruit of Citrus cultivars with marked differences in pulp coloration: Contribution of carotenoids and vitamin C

    Antioxidant capacity in fruit of Citrus cultivars with marked differences in pulp coloration: Contribution of carotenoids and vitamin C by Zacarías-García, Jaime, Rey, Florencia, Gil, José-Vicente, Rodrigo, María J, Zacarías, Lorenzo

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