Search Results - Zafimahova, Andrea

  • Showing 1 - 4 results of 4
Refine Results
  1. 1
    Grape seed and apple tannins: Emulsifying and antioxidant properties

    Grape seed and apple tannins: Emulsifying and antioxidant properties by Figueroa-Espinoza, Maria Cruz, Zafimahova, Andrea, Alvarado, Pedro G. Maldonado, Dubreucq, Eric, Poncet-Legrand, Céline

    Published in Food chemistry
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Optimization of the formulation of water in oil emulsions entrapping polysaccharide by increasing the amount of water and the stability

    Optimization of the formulation of water in oil emulsions entrapping polysaccharide by increasing the amount of water and the stability by Wardhono, Endarto Y., Zafimahova-Ratisbonne, Andrea, Lanoiselle, Jean-Louis, Saleh, Khashayar, Clausse, Daniele

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Stability of W/O Emulsions Encapsulating Polysaccharides

    Stability of W/O Emulsions Encapsulating Polysaccharides by Zafimahova-Ratisbonne, Andréa, Wardhono, Endarto Y., Lanoisellé, Jean-Louis, Saleh, Khashayar, Clausse, Danièle

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    W/O Emulsion Destabilization and Release of a Polysaccharide Entrapped in the Droplets

    W/O Emulsion Destabilization and Release of a Polysaccharide Entrapped in the Droplets by Wardhono, Endarto Y., Zafimahova-Ratisbonne, Andrea, Saleh, Khashayar, Clausse, Daniele, Lanoiselle, Jean-Louis

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: