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Technological Use of Cassava and Passion Fruit Flours in Preparing Cookies
by
dos Santos, Suelen S.
,
Melo, Diogo M.
,
da Silva, Luciana A.
,
Zago, Thamires A. S.
,
Pontes, Aline R.
,
Pinedo, Rosalinda A.
Published in
Journal of culinary science & technology
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Journal Of Culinary Science & Technology
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Cassava
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Commercialization
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Dietary Fiber
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Flour
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Food Science & Technology
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Fruits
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Functional Properties
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Gluten
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Gluten-Free
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Life Sciences & Biomedicine
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Passion Fruit
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Science & Technology
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Sensory Evaluation
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Taylor And Francis Science And Technology Collection
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Ingentaconnect Journals
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