Search Results - Zaharioudakis, Konstantinos

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  1. 1
    The Increase of Soft Cheese Shelf-Life Packaged with Edible Films Based on Novel Hybrid Nanostructures

    The Increase of Soft Cheese Shelf-Life Packaged with Edible Films Based on Novel Hybrid Nanostructures by Giannakas, Aris E, Salmas, Constantinos E, Moschovas, Dimitrios, Zaharioudakis, Konstantinos, Georgopoulos, Stavros, Asimakopoulos, Georgios, Aktypis, Anastasios, Proestos, Charalampos, Karakassides, Anastasios, Avgeropoulos, Apostolos, Zafeiropoulos, Nikolaos E, Nychas, George-John

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  2. 2
    The Development of a Novel Sodium Alginate-Based Edible Active Hydrogel Coating and Its Application on Traditional Greek Spreadable Cheese

    The Development of a Novel Sodium Alginate-Based Edible Active Hydrogel Coating and Its Application on Traditional Greek Spreadable Cheese by Giannakas, Aris E, Zaharioudakis, Konstantinos, Kollia, Eleni, Kopsacheili, Anna, Avdylaj, Learda, Georgopoulos, Stavros, Leontiou, Areti, Karabagias, Vassilios K, Kehayias, George, Ragkava, Efthymia, Proestos, Charalampos, Salmas, Constantinos E

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  3. 3
    Carvacrol, citral, eugenol and cinnamaldehyde casein based edible nanoemulsions as novel sustainable active coatings for fresh pork tenderloin meat preservation

    Carvacrol, citral, eugenol and cinnamaldehyde casein based edible nanoemulsions as novel sustainable active coatings for fresh pork tenderloin meat preservation by Zaharioudakis, Konstantinos, Salmas, Constantinos E., Andritsos, Nikolaos D., Kollia, Eleni, Leontiou, Areti, Karabagias, Vasillios K., Karydis-Messinis, Andreas, Moschovas, Dimitrios, Zafeiropoulos, Nikolaos E., Avgeropoulos, Apostolos, Proestos, Charalampos, Giannakas, Aris E.

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  4. 4
    Investigating the Synergistic Effects of Carvacrol and Citral-Edible Polysaccharide-Based Nanoemulgels on Shelf Life Extension of Chalkidiki Green Table Olives

    Investigating the Synergistic Effects of Carvacrol and Citral-Edible Polysaccharide-Based Nanoemulgels on Shelf Life Extension of Chalkidiki Green Table Olives by Zaharioudakis, Konstantinos, Salmas, Constantinos E, Andritsos, Nikolaos D, Leontiou, Areti A, Moschovas, Dimitrios, Karydis-Messinis, Andreas, Triantafyllou, Eleni, Avgeropoulos, Apostolos, Zafeiropoulos, Nikolaos E, Proestos, Charalampos, Giannakas, Aris E

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  5. 5
    Thymol@Natural Zeolite Nanohybrids for Chitosan/Polyvinyl-Alcohol-Based Hydrogels Applied as Active Pads

    Thymol@Natural Zeolite Nanohybrids for Chitosan/Polyvinyl-Alcohol-Based Hydrogels Applied as Active Pads by Salmas, Constantinos E, Kollia, Eleni, Avdylaj, Learda, Kopsacheili, Anna, Zaharioudakis, Konstantinos, Georgopoulos, Stavros, Leontiou, Areti, Katerinopoulou, Katerina, Kehayias, George, Karakassides, Anastasios, Proestos, Charalampos, Giannakas, Aris E

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  6. 6
    Carvacrol Microemulsion vs. Nanoemulsion as Novel Pork Minced Meat Active Coatings

    Carvacrol Microemulsion vs. Nanoemulsion as Novel Pork Minced Meat Active Coatings by Zaharioudakis, Konstantinos, Kollia, Eleni, Leontiou, Areti, Moschovas, Dimitrios, Karydis-Messinis, Andreas, Avgeropoulos, Apostolos, Zafeiropoulos, Nikolaos E, Ragkava, Efthymia, Kehayias, George, Proestos, Charalampos, Salmas, Constantinos E, Giannakas, Aris E

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  7. 7
    Thymol@activated Carbon Nanohybrid for Low-Density Polyethylene-Based Active Packaging Films for Pork Fillets' Shelf-Life Extension

    Thymol@activated Carbon Nanohybrid for Low-Density Polyethylene-Based Active Packaging Films for Pork Fillets' Shelf-Life Extension by Giannakas, Aris E, Karabagias, Vassilios K, Moschovas, Dimitrios, Leontiou, Areti, Karabagias, Ioannis K, Georgopoulos, Stavros, Karydis-Messinis, Andreas, Zaharioudakis, Konstantinos, Andritsos, Nikolaos, Kehayias, George, Avgeropoulos, Apostolos, Proestos, Charalampos, Salmas, Constantinos E

    Published in Foods
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  8. 8
    Crayfish Waste-shells Integrated Valorization for Added Value Materials Production: Calcium Hydroxide, Calcium Carbonate, Chitin, Chitosan, and N-S co-doped Carbon Quantum Dots

    Crayfish Waste-shells Integrated Valorization for Added Value Materials Production: Calcium Hydroxide, Calcium Carbonate, Chitin, Chitosan, and N-S co-doped Carbon Quantum Dots by Salmas, Constantinos E., Georgopoulos, Stavros, Leontiou, Areti, Sakavitsi, Viktoria, Cheilari, Antigoni, Kollia, Eleni, Zaharioudakis, Konstantinos, Ragkava, Efthymia, Karabagias, Vasilios K., Andritsos, Nikolaos D., Konstantinou, Ioannis, Proestos, Charalampos, Kehayias, George, Giannakas, Aris E.

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  9. 9
    Active Coatings Development Based on Chitosan/Polyvinyl Alcohol Polymeric Matrix Incorporated with Thymol Modified Activated Carbon Nanohybrids

    Active Coatings Development Based on Chitosan/Polyvinyl Alcohol Polymeric Matrix Incorporated with Thymol Modified Activated Carbon Nanohybrids by Salmas, Constantinos E, Leontiou, Areti, Kollia, Eleni, Zaharioudakis, Konstantinos, Kopsacheili, Anna, Avdylaj, Learda, Georgopoulos, Stavros, Karabagias, Vassilios K, Karydis-Messinis, Andreas, Kehayias, George, Proestos, Charalampos, Giannakas, Aris E

    Published in Coatings (Basel)
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