Search Results - Zahrah Mohamed Som, Halimahton

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    Effect of Different Degree of Deacetylation, Molecular Weight of Chitosan and Palm Stearin and Palm Kernel Olein Concentration on Chitosan as Edible Packaging for Cherry Tomato

    Effect of Different Degree of Deacetylation, Molecular Weight of Chitosan and Palm Stearin and Palm Kernel Olein Concentration on Chitosan as Edible Packaging for Cherry Tomato by Ruzaina, Ishak, Zhong, Fang, Abd. Rashid, Norizzah, Jia, Wu, Li, Yue, Zahrah Mohamed Som, Halimahton, Chong Seng, Cheow, Md. Sikin, Adi, Ab. Wahab, Noorakmar, Zahid Abidin, Mohd

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    Effect of Different Degree of Deacetylation, Molecular Weight of Chitosan and Palm Stearin and Palm Kernel Olein Concentration on Chitosan as Edible Packaging for Cherry Tomato: Effect of Different Degree of Deacetylation

    Effect of Different Degree of Deacetylation, Molecular Weight of Chitosan and Palm Stearin and Palm Kernel Olein Concentration on Chitosan as Edible Packaging for Cherry Tomato: Ef... by Ruzaina, Ishak, Zhong, Fang, Abd. Rashid, Norizzah, Jia, Wu, Li, Yue, Zahrah Mohamed Som, Halimahton, Chong Seng, Cheow, Md. Sikin, Adi, Ab. Wahab, Noorakmar, Zahid Abidin, Mohd

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