Lab-on-a-Chip-Based PCR-RFLP Assay for the Detection of Malayan Box Turtle (Cuora amboinensis) in the Food Chain and Traditional Chinese Medicines by Asing, Ali, Md Eaqub, Abd Hamid, Sharifah Bee, Hossain, M A Motalib, Mustafa, Shuhaimi, Kader, Md Abdul, Zaidul, I S M

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Double Gene Targeting Multiplex Polymerase Chain Reaction–Restriction Fragment Length Polymorphism Assay Discriminates Beef, Buffalo, and Pork Substitution in Frankfurter Products... by Hossain, M. A. Motalib, Ali, Md. Eaqub, Abd Hamid, Sharifah Bee, Asing, Mustafa, Shuhaimi, Mohd Desa, Mohd Nasir, Zaidul, I. S. M

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Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts by Kim, Sun-Ju, Zaidul, I.S.M., Suzuki, Tatsuro, Mukasa, Yuji, Hashimoto, Naoto, Takigawa, Sigenobu, Noda, Takahiro, Matsuura-Endo, Chie, Yamauchi, Hiroaki

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Hard cocoa butter replacers from mango seed fat and palm stearin by Jahurul, M.H.A., Zaidul, I.S.M., Nik Norulaini, N.A., Sahena, F., Abedin, M.Z., Mohamed, A., Mohd Omar, A.K.

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Factors affecting the digestibility of raw and gelatinized potato starches by Noda, T., Takigawa, S., Matsuura-Endo, C., Suzuki, T., Hashimoto, N., Kottearachchi, N.S., Yamauchi, H., Zaidul, I.S.M.

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Techniques for extraction, characterization, and application of oil from sacha inchi (Plukenetia volubilis L.) seed: a review by Norhazlindah, M. F, Jahurul, M H A, Norliza, M, Shihabul, A, Islam, Shahidul, Nyam, K. L, Zaidul, I. S. M

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Mango (Mangifera indica L.) by-products and their valuable components: A review by Jahurul, M.H.A., Zaidul, I.S.M., Ghafoor, Kashif, Al-Juhaimi, Fahad Y., Nyam, Kar-Lin, Norulaini, N.A.N., Sahena, F., Mohd Omar, A.K.

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Dual Modification of Starch via Partial Enzymatic Hydrolysis in the Granular State and Subsequent Hydroxypropylation by Karim, A. A, Sufha, E. H, Zaidul, I. S. M

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Universal mini COI barcode for the identification of fish species in processed products by Sultana, Sharmin, Ali, Md. Eaqub, Hossain, M.A. Motalib, Asing, Naquiah, Nina, Zaidul, I.S.M.

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Duplex real-time PCR assay using SYBR Green to detect and quantify Malayan box turtle (Cuora amboinensis) materials in meatballs, burgers, frankfurters and traditional Chinese herb... by Asing, Ali, Eaqub, Hamid, Sharifah Bee Abd, Hossain, Motalib, Ahamad, Mohammad Nasir Uddin, Hossain, S. M. Azad, Naquiah, Nina, Zaidul, I. S. M.

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Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach by Jahurul, M. H. A., Shian, O. K., Sharifudin, M. S., Hasmadi, M., Lee, J. S., Mansoor, A. H., Jumardi, R., Khan, M. Firoz, Jinap, S., Omar, A. K. Mohd, Zaidul, I. S. M.

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Application of supercritical CO2 in lipid extraction - A review by SAHENA, F, ZAIDUL, I. S. M, JINAP, S, KARIM, A. A, ABBAS, K. A, NORULAINI, N. A. N, OMAR, A. K. M

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Enzymatic hydrolysis of potato starches containing different amounts of phosphorus by Absar, Nurul, Zaidul, I.S.M., Takigawa, Shigenobu, Hashimoto, Naoto, Matsuura-Endo, Chie, Yamauchi, Hiroaki, Noda, Takahiro

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Suitable coating material for microencapsulation of spray-dried fish oil by Tirgar, M., Jinap, S., Zaidul, I. S. M., Mirhosseini, H.

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The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide by Asep, E. K., Jinap, S., Russly, A. R., Jahurul, M. H. A., Ghafoor, Kashif, Zaidul, I. S. M.

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Optimisation of the supercritical extraction of toxic elements in fish oil by Hajeb, P, Jinap, S, Shakibazadeh, Sh, Afsah-Hejri, L, Mohebbi, G.H, Zaidul, I.S.M

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Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint ( Mentha spicata L.) leaves by Bimakr, Mandana, Rahman, Russly Abdul, Taip, Farah Saleena, Ganjloo, Ali, Salleh, Liza Md, Selamat, Jinap, Hamid, Azizah, Zaidul, I.S.M.

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Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables by Al-juhaimi, Fahad, Ghafoor, Kashif, Özcan, Mehmet Musa, Jahurul, M. H. A., Babiker, Elfadil E., Jinap, S., Sahena, F., Sharifudin, M. S., Zaidul, I. S. M.

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Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry and... by Jahurul, M.H.A., Zaidul, I.S.M., Norulaini, N.A.N., Sahena, F., Abedin, M.Z., Ghafoor, Kashif, Mohd Omar, A.K.

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RVA analysis of mixtures of wheat flour and potato, sweet potato, yam, and cassava starches by Zaidul, I.S.M., Norulaini, N.A. Nik, Omar, A.K. Mohd, Yamauchi, H., Noda, T.

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