Search Results - Zakarienė, Gintarė

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  1. 1
    Effect of Lyophilization Process on Nutritional Value of Meat By-Products

    Effect of Lyophilization Process on Nutritional Value of Meat By-Products by Juknienė, Ignė, Zaborskienė, Gintarė, Jankauskienė, Agnė, Kabašinskienė, Aistė, Zakarienė, Gintarė, Bliznikas, Saulius

    Published in Applied sciences
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  2. 2
    Identification and serotyping of Listeria monocytogenes , isolated from various salmon products, sold in retail market in Lithuania

    Identification and serotyping of Listeria monocytogenes , isolated from various salmon products, sold in retail market in Lithuania by Simonavičienė, Ineta, Zakarienė, Gintarė, Lozoraitytė, Aušra, Zaborskienė, Gintarė, Gerulis, Gediminas, Stimbirys, Artūras

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  3. 3
    Diamond like carbon Ag nanocomposites as a control measure against Campylobacter jejuni and Listeria monocytogenes on food preparation surfaces

    Diamond like carbon Ag nanocomposites as a control measure against Campylobacter jejuni and Listeria monocytogenes on food preparation surfaces by Zakarienė, Gintarė, Novoslavskij, Aleksandr, Meškinis, Šarūnas, Vasiliauskas, Andrius, Tamulevičienė, Asta, Tamulevičius, Sigitas, Alter, Thomas, Malakauskas, Mindaugas

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  4. 4
    High Prevalence and Genetic Diversity of Campylobacter jejuni in Wild Crows and Pigeons

    High Prevalence and Genetic Diversity of Campylobacter jejuni in Wild Crows and Pigeons by Ramonaitė, Sigita, Novoslavskij, Aleksandr, Zakarienė, Gintarė, Aksomaitienė, Jurgita, Malakauskas, Mindaugas

    Published in Current microbiology
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  5. 5
    The Antimicrobial Effect of Spice-Based Marinades against Campylobacter jejuni on Contaminated Fresh Broiler Wings

    The Antimicrobial Effect of Spice-Based Marinades against Campylobacter jejuni on Contaminated Fresh Broiler Wings by Zakarienė, Gintarė, Rokaitytė, Anita, Ramonaitė, Sigita, Novoslavskij, Aleksandr, Mulkytė, Kristina, Zaborskienė, Gintarė, Malakauskas, Mindaugas

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  6. 6
    Physicochemical, Sensory, and Microbiological Analysis of Fermented Drinks Made from White Kidney Bean Extract and Cow's Milk Blends during Refrigerated Storage

    Physicochemical, Sensory, and Microbiological Analysis of Fermented Drinks Made from White Kidney Bean Extract and Cow's Milk Blends during Refrigerated Storage by Kurbanova, Ibaratkan, Lauciene, Lina, Kondrotiene, Kristina, Zakariene, Gintare, Radenkovs, Vitalijs, Kiselioviene, Sandra, Salaseviciene, Alvija, Vasiliauskaite, Agne, Malakauskas, Mindaugas, Musulmanova, Mukarama, Serniene, Loreta

    Published in Microorganisms (Basel)
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  7. 7
    Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous Lactococcus lactis Strain

    Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous Lactococcus lactis Strain by Mileriene, Justina, Serniene, Loreta, Kasparaviciene, Beatrice, Lauciene, Lina, Kasetiene, Neringa, Zakariene, Gintare, Kersiene, Milda, Leskauskaite, Daiva, Viskelis, Jonas, Kourkoutas, Yiannis, Malakauskas, Mindaugas

    Published in Microorganisms (Basel)
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  8. 8
    Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous ILactococcus lactis/I Strain

    Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous ILactococcus lactis/I Strain by Mileriene, Justina, Serniene, Loreta, Kasparaviciene, Beatrice, Lauciene, Lina, Kasetiene, Neringa, Zakariene, Gintare, Kersiene, Milda, Leskauskaite, Daiva, Viskelis, Jonas, Kourkoutas, Yiannis, Malakauskas, Mindaugas

    Published in Microorganisms (Basel)
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