Showing
1 - 6
results of
6
Skip to content
VuFind
Log in
Library Catalogue Plus
Library
Subject guides
Databases
Referencing
Catalogue
Articles Plus
Keyword
Title
Author
Subject
Find
Advanced Search
Search Results - Zalazar, Aldana L
Search Results - Zalazar, Aldana L
Showing
1 - 6
results of
6
Refine Results
Sort
Relevance
Date Descending
Author
Title
1
Loading…
Effect of humectants and Zygosaccharomyces bailii inoculation on the physical stability of oil‐in‐water emulsions modeling salad dressings
by
Zalazar, Aldana L
,
Lara, Virgina M
,
Gliemmo, María F
,
Campos, Carmen A
Published in
Journal of the science of food and agriculture
Get full text
Items that this one cites
Article
Save to List
Saved in:
2
Loading…
Data supporting the growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces
by
Zalazar, Aldana L.
,
Gliemmo, María F.
,
Soria, Marcelo
,
Campos, Carmen A.
Published in
Data in brief
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
3
Loading…
Data on the physical characterization of oil in water emulsions
by
Zalazar, Aldana L.
,
Gliemmo, María F.
,
Campos, Carmen A.
Published in
Data in brief
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
4
Loading…
Modelling growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces as a function of natamycin, xanthan gum and sodium chloride concentrations
by
Zalazar, Aldana L.
,
Gliemmo, María F.
,
Soria, Marcelo
,
Campos, Carmen A.
Published in
Food research international
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
5
Loading…
Effect of stabilizers, oil level and structure on the growth of Zygosaccharomyces bailii and on physical stability of model systems simulating acid sauces
by
Zalazar, Aldana L.
,
Gliemmo, María F.
,
Campos, Carmen A.
Published in
Food research international
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
6
Loading…
Lemongrass and cinnamon oil nanoemulsions: Formulation and study of their physical stability and activity against Zygosaccharomyces bailii
by
González, Malena M
,
Zalazar, Aldana L
,
Pedreira, Julieta D
,
Campos, Carmen A
,
Gliemmo, María F
Published in
Food science and technology international
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
Search Tools:
RSS Feed
Email Search
Save Search
Back
Refine Results
Page will reload when a filter is selected or excluded.
Limit To
Peer Reviewed
6 results
6
Full Text
6 results
6
Format
Articles
6 results
6
Journal Title
Data In Brief
2 results
2
Food Research International
2 results
2
Food Science And Technology International
1 results
1
Journal Of The Science Of Food And Agriculture
1 results
1
Subjects
Science & Technology
6 results
6
Food Science & Technology
4 results
4
Life Sciences & Biomedicine
4 results
4
Xanthan Gum
3 results
3
Zygosaccharomyces Bailii
3 results
3
Chemistry
2 results
2
Chemistry, Applied
2 results
2
Droplets
2 results
2
Emulsions
2 results
2
Multidisciplinary Sciences
2 results
2
Oil
2 results
2
Physical Sciences
2 results
2
Science & Technology - Other Topics
2 results
2
Sodium Chloride
2 results
2
Xanthan
2 results
2
Yeast
2 results
2
Agricultural And Biological Science
1 results
1
Agriculture
1 results
1
Agriculture, Multidisciplinary
1 results
1
Anti-Bacterial Agents - Chemistry
1 results
1
Year of Publication
From:
To:
Source
Sciencedirect Journals
2 results
2
Bacon - Elsevier - Global Sciencedirect-Openaccess
2 results
2
Doaj Directory Of Open Access Journals
2 results
2
Ingentaconnect Journals
2 results
2
Road: Directory Of Open Access Scholarly Resources
2 results
2
Free E-Journal (出版社公開部分のみ)
2 results
2
Pubmed (Medline)
2 results
2
Wiley-Blackwell Journals (Backfile Content)
1 results
1
Wiley Blackwell Journals
1 results
1
Sage Journals Online
1 results
1
Wiley-Blackwell Read & Publish Collection
1 results
1
Sage Complete Deep Backfile Purchase 2012
1 results
1