Search Results - Zamaniahari, S

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  1. 1
    Identification and characterization of probiotic lactic acid bacteria isolated from traditional persian pickled vegetables

    Identification and characterization of probiotic lactic acid bacteria isolated from traditional persian pickled vegetables by Soltan Dallal, M M, Zamaniahari, S, Davoodabadi, A, Hosseini, M, Rajabi, Z

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  2. 2
    Preparation and evaluation of Menthaspicata L. essential oil nanoemulsion: physicochemical properties, antibacterial activity against foodborne pathogens and antioxidant properties

    Preparation and evaluation of Menthaspicata L. essential oil nanoemulsion: physicochemical properties, antibacterial activity against foodborne pathogens and antioxidant properties by Zamaniahari, Sahar, Jamshidi, Abdollah, Moosavy, Mir-Hassan, Khatibi, Seyed Amin

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  3. 3
    Preparation and evaluation of Mentha spicata L. essential oil nanoemulsion: physicochemical properties, antibacterial activity against foodborne pathogens and antioxidant properties

    Preparation and evaluation of Mentha spicata L. essential oil nanoemulsion: physicochemical properties, antibacterial activity against foodborne pathogens and antioxidant propertie... by Zamaniahari, Sahar, Jamshidi, Abdollah, Moosavy, Mir-Hassan, Khatibi, Seyed Amin

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  4. 4
    Inhibitory Effect of Gamma-Secretase on the Survival Rate of Dental Pulp Stem Cells: An in Vitro Study

    Inhibitory Effect of Gamma-Secretase on the Survival Rate of Dental Pulp Stem Cells: An in Vitro Study by Niapour, Ali, Zamaniahari, Ulduz, Rahbar, Mahdi, Talebi, Mahdieh, Bagheri, Abolfazl

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