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    Pre-slaughter factors associated with severe bruising in different primary commercial cuts of bovine carcasses

    Pre-slaughter factors associated with severe bruising in different primary commercial cuts of bovine carcasses by Garcia, Javier Alexander Bethancourt, ZambardaVaz, Ricardo, Vaz, Fabiano Nunes, Restle, João, Mendonça, Fábio Souza

    Published in Ciência agronômica
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