Search Results - Zambelli, Rafael Audino

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    Effect of Different Levels of Acetic, Citric and Lactic Acid in the Cassava Starch Modification on Physical, Rheological, Thermal and Microstructural Properties

    Effect of Different Levels of Acetic, Citric and Lactic Acid in the Cassava Starch Modification on Physical, Rheological, Thermal and Microstructural Properties by Zambelli, Rafael Audino, Andrêssa Maria Medeiros Theóphilo Galvão, Mendonça, Luciana Gama de, Marcos Venânces de Souza Leão, Carneiro, Samuel Veloso, Lima, Ana Cristina Silva, Melo, Cícera Alyne Lemos

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    Coating development with modified starch and tomato powder for application in frozen dough

    Coating development with modified starch and tomato powder for application in frozen dough by Theóphilo Galvão, Andrêssa Maria Medeiros, de Oliveira Araújo, Antonio Willian, Carneiro, Samuel Veloso, Zambelli, Rafael Audino, do Socorro Rocha Bastos, Maria

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