Search Results - Zambrano, Romer A.

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    Analysis of fruit ripening in Theobroma cacao pod husk based on untargeted metabolomics

    Analysis of fruit ripening in Theobroma cacao pod husk based on untargeted metabolomics by Gallego, Adriana M., Zambrano, Romer A., Zuluaga, Martha, Camargo Rodríguez, Anyela V., Candamil Cortés, Mariana S., Romero Vergel, Angela P., Arboleda Valencia, Jorge W.

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