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Supplementation with Phaseolus vulgaris Leaves Improves Metabolic Alterations Induced by High-Fat/Fructose Diet in Rats Under Time-Restricted Feeding
by
Ramírez-Venegas, G.
,
De Ita-Pérez, DL
,
Díaz-Muñoz, M.
,
Méndez, I.
,
García-Gasca, T.
,
Ahumada-Solórzano, M.
,
Zambrano-Estrada, X.
,
Vázquez-Martínez, O.
,
Guzmán-Maldonado, H.
,
Luna-Moreno, D.
Published in
Plant foods for human nutrition (Dordrecht)
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Plant Foods For Human Nutrition
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Bean Leaves
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Carbohydrate Metabolism
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Carbohydrates
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Chemistry
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Chemistry And Materials Science
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Fatty Liver
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Food Science & Technology
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French Beans
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Fructose
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Gene Expression
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High Fat Diet
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Life Sciences & Biomedicine
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