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The impact of non-nutritive sweeteners on isolated and purified microbial cultures derived from probiotics
by
Zamfir, Alin-George
,
Sandu, Andreea Cristina
,
Ilie, Marina-Ionela
,
Scarlatescu (Amzar), Anca Ioana
,
Arsene, Andreea Letitia
,
Udeanu, Denisa Ioana
Published in
Practica farmaceutică (Online)
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Practica Farmaceutică
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Artificial Sweeteners
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Bacteriostatic
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Microbiome
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Non-Nutritive Sweeteners
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Saccharin
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Stevia
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Sucralose
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