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Search Results - Zammel, Ayachi
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Oxidative stability of refined olive and sunflower oils supplemented with lycopene-rich oleoresin from tomato peels industrial by-product, during accelerated shelf-life storage
by
Kehili, Mouna
,
Choura, Sirine
,
Zammel, Ayachi
,
Allouche, Noureddine
,
Sayadi, Sami
Published in
Food chemistry
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Biorefinery cascade processing for creating added value on tomato industrial by-products from Tunisia
by
Kehili, Mouna
,
Schmidt, Lisa Marie
,
Reynolds, Wienke
,
Zammel, Ayachi
,
Zetzl, Carsten
,
Smirnova, Irina
,
Allouche, Noureddine
,
Sayadi, Sami
Published in
Biotechnology for biofuels
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Optimization of lycopene extraction from tomato peels industrial by-product using maceration in refined olive oil
by
Kehili, Mouna
,
Sayadi, Sami
,
Frikha, Fakher
,
Zammel, Ayachi
,
Allouche, Noureddine
Published in
Food and bioproducts processing
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Supercritical CO2 extraction and antioxidant activity of lycopene and β-carotene-enriched oleoresin from tomato (Lycopersicum esculentum L.) peels by-product of a Tunisian industry...
by
Kehili, Mouna
,
Kammlott, Marianne
,
Choura, Sirine
,
Zammel, Ayachi
,
Zetzl, Carsten
,
Smirnova, Irina
,
Allouche, Noureddine
,
Sayadi, Sami
Published in
Food and bioproducts processing
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Supercritical CO 2 extraction and antioxidant activity of lycopene and β-carotene-enriched oleoresin from tomato ( Lycopersicum esculentum L.) peels by-product of a Tunisian indust...
by
Kehili, Mouna
,
Kammlott, Marianne
,
Choura, Sirine
,
Zammel, Ayachi
,
Zetzl, Carsten
,
Smirnova, Irina
,
Allouche, Noureddine
,
Sayadi, Sami
Published in
Food and bioproducts processing
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Démarche de mise en place d’un dispositif de veille pour la planification stratégique : apports de la théorie des échelons supérieurs
by
Ben Zammel, Ibticem
,
Turki Chichti, Fatma
,
Ayachi, Haythem
Published in
Institut de socio-économie des entreprises et des organisations (Écully, Rhône). recherches en sciences de gestion
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Démarche de mise en place d'un dispositif de veille pour la planification stratégique: Apports de la théorie des échelons supérieurs
by
Zammel, Ibticem Ben
,
Chichti, Fatma Turki
,
Ayachi, Haythem
Published in
Institut de socio-économie des entreprises et des organisations (Écully, Rhône). recherches en sciences de gestion
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Food And Bioproducts Processing
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Institut De Socio-Économie Des Entreprises Et Des Organisations
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Biotechnology For Biofuels
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Food Chemistry
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Biotechnology & Applied Microbiology
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Lycopene
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Technology
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Tomatoes
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Biomass
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Engineering, Chemical
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Ethanol
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Extraction
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Maceration
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Oil
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Oxidation
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