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Composition analysis of rootstock cherry (Prunus mahaleb L.), a potential source of human nutrition and dietary supplements
by
Zan, Shengyue
,
Wang, Rui
,
Zhang, Fang
,
Zhang, Danyang
,
Liu, Bingjie
,
Meng, Xianghong
Published in
European food research & technology
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Quality Characteristics and Inhibitory Xanthine Oxidase Potential of 21 Sour Cherry ( Prunus Cerasus L.) Varieties Cultivated in China
by
Wang, Rui
,
Zhang, Fang
,
Zan, Shengyue
,
Gao, Chang
,
Tian, Changping
,
Meng, Xianghong
Published in
Frontiers in nutrition (Lausanne)
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Probiotic-fermented blueberry pomace alleviates obesity and hyperlipidemia in high-fat diet C57BL/6J mice
by
Chai, Zhengyuan
,
Yan, Yehua
,
Zan, Shengyue
,
Meng, Xianghong
,
Zhang, Fang
Published in
Food research international
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