Changes in precipitation extremes in Brazil (Paraná River Basin) by Zandonadi, Leandro, Acquaotta, Fiorella, Fratianni, Simona, Zavattini, João Afonso

Get full text

Periplasm-enriched fractions from Xanthomonas citri subsp. citri type A and X. fuscans subsp. aurantifolii type B present distinct proteomic profiles under in vitro pathogenicity i... by Zandonadi, Flávia S, Ferreira, Sílvia P, Alexandrino, André V, Carnielli, Carolina M, Artier, Juliana, Barcelos, Mariana P, Nicolela, Nicole C S, Prieto, Evandro L, Goto, Leandro S, Belasque, Jr, José, Novo-Mansur, Maria Teresa Marques

Get full text

Brazilian Food Truck Consumers' Profile, Choices, Preferences, and Food Safety Importance Perception by Isoni Auad, Lígia, Cortez Ginani, Verônica, Dos Santos Leandro, Eliana, Stedefeldt, Elke, Costa Santos Nunes, Aline, Yoshio Nakano, Eduardo, Puppin Zandonadi, Renata

Get full text

Enrichment of Probiotic Fermented Milk with Green Banana Pulp: Characterization Microbiological, Physicochemical and Sensory by Vogado, Carolina de Oliveira, Leandro, Eliana Dos Santos, Zandonadi, Renata Puppin, de Alencar, Ernandes Rodrigues, Ginani, Verônica Cortez, Nakano, Eduardo Yoshio, Habú, Sascha, Aguiar, Priscila Araújo

Get full text

Development of a Brazilian Food Truck Risk Assessment Instrument by Isoni Auad, Lígia, Cortez Ginani, Verônica, Dos Santos Leandro, Eliana, Farage, Priscila, Costa Santos Nunes, Aline, Puppin Zandonadi, Renata

Get full text

Food Trucks: Assessment of an Evaluation Instrument Designed for the Prevention of Foodborne Diseases by Isoni Auad, Lígia, Cortez Ginani, Verônica, Dos Santos Leandro, Eliana, Stedefeldt, Elke, Habu, Sascha, Yoshio Nakano, Eduardo, Costa Santos Nunes, Aline, Puppin Zandonadi, Renata

Get full text

A Pilot Study on Dietary Choices at Universities: Vending Machines, Canteens, and Lunch from Home by Oliveira, Leandro, BinMowyna, Mona N, Alasqah, Ibrahim, Zandonadi, Renata Puppin, Teixeira-Lemos, Edite, Chaves, Cláudia, Alturki, Hmidan A, Albaridi, Najla A, Alribdi, Fatmah Fahad, Raposo, António

Get full text

Who Is Serving Us? Food Safety Rules Compliance Among Brazilian Food Truck Vendors by Auad, Lígia Isoni, Ginani, Verônica Cortez, Dos Santos Leandro, Eliana, Nunes, Aline Costa Santos, Domingues Junior, Luiz Roberto Pires, Zandonadi, Renata Puppin

Get full text

From Validation to Assessment of e-Health Literacy: A Study among Higher Education Students in Portugal by Oliveira, Leandro, Zandonadi, Renata Puppin, Nakano, Eduardo Yoshio, Almutairi, Sulaiman, Alzghaibi, Haitham, Lima, Maria João, Teixeira-Lemos, Edite, Saraiva, Ariana, Raposo, António

Get full text

Textural, physical and sensory impacts of the use of green banana puree to replace fat in reduced sugar pound cakes by Oliveira de Souza, Naara Caroline, de Lacerda de Oliveira, Lívia, Rodrigues de Alencar, Ernandes, Moreira, Glenia Pereira, Santos Leandro, Eliana dos, Ginani, Verônica Cortez, Zandonadi, Renata Puppin

Get full text

Do production and storage affect the quality of green banana biomass? by Riquette, Roberta Figueiredo Resende, Ginani, Verônica Cortez, Leandro, Eliana dos Santos, de Alencar, Ernandes Rodrigues, Maldonade, Iriani Rodrigues, de Aguiar, Lorena Andrade, de Souza Acácio, Giovanna Maria, Mariano, Daphny Roberto Higino, Zandonadi, Renata Puppin

Get full text

Survival of Lactobacillus paracasei subsp. paracasei LBC 81 in Fermented Milk Enriched with Green Banana Pulp Under Acid Stress and in the Presence of Bile Salts by de Oliveira Vogado, Carolina, dos Santos Leandro, Eliana, de Alencar, Ernandes Rodrigues, Ginani, Verônica Cortez, Zandonadi, Renata Puppin

Get full text

Production of frozen probiotic fermented milk enriched with green banana biomass: The effects of freezing, acid stress conditions and bile salts on Lactobacillus paracasei subsp pa... by Cavalcanti, Marilia Hermes, Galvão, Luiza Benedetti, Alencar, Ernandes Rodrigues, Zandonadi, Renata Puppin, Vogado, Carolina de Oliveira, Ginani, Verônica Cortez, Leandro, Eliana dos Santos

Get full text