Effect of organic sources of minerals on fat-corrected milk yield of dairy cows in confinement by Del Valle, Tiago Antonio, Jesus, Elmeson Ferreira de, Paiva, Pablo Gomes de, Bettero, Vitor Pereira, Zanferari, Filipe, Acedo, Tiago Sabella, Tamassia, Luis Fernando Monteiro, Rennó, Francisco Palma

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Relationship between chemical components, bacterial adherence and in vitro fermentation of tropical forage legumes by Fluck, Ana Carolina, Kozloski, Gilberto Vilmar, Martins, Andressa Ana, Mezzomo, Mariana Patricia, Zanferari, Filipe, Stefanello, Simone

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Dietary chitosan improves nitrogen use and feed conversion in diets for mid-lactation dairy cows by Del Valle, Tiago A., Paiva, Pablo G. de, Ferreira de Jesus, Elmeson, Almeida, Gustavo F. de, Zanferari, Filipe, Costa, Artur G.B.V.B., Bueno, Ives C.S., Rennó, Francisco P.

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Increasing dietary levels of citral oil on nutrient total tract digestibility, ruminal fermentation, and milk composition in Saanen goats by Canaes, Taissa S., Zanferari, Filipe, Maganhe, Bruna L., Takiya, Caio S., Silva, Thiago H., Del Valle, Tiago A., Rennó, Francisco P.

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Use of protected fat sources to reduce fatty acid biohydrogenation and improve abomasal flow in dry dairy cows by Bettero, Vitor Pereira, Del Valle, Tiago Antônio, Barletta, Rafael Villela, de Araújo, Cybele Emília, Ferreira de Jesus, Elmeson, de Almeida, Gustavo Ferreira, Takiya, Caio Seiti, Zanferari, Filipe, de Paiva, Pablo Gomes, de Freitas Júnior, José Esler, Rennó, Francisco Palma

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Ruminal fatty acid outflow in dry cows fed different sources of linoleic acid: reticulum and omasum as alternative sampling sites to abomasum by Freitas Júnior, José E., Bettero, Vitor P., Zanferari, Filipe, Del Valle, Tiago A., De Paiva, Pablo G., Ferreira De Jesus, Elmeson, Takiya, Caio S., Leite, Laudi C., Dias, Márcia, Rennó, Francisco P.

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