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Search Results - Zang, Chuangang
Search Results - Zang, Chuangang
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Modulatory Effects of Co-Fermented Pu-erh Tea with Aqueous Corn Silk Extract on Gut Microbes and Fecal Metabolites in Mice Fed High-Fat Diet
by
Ding, Lin
,
Guan, Hong
,
Yang, Wenqing
,
Guo, Hao
,
Zang, Chuangang
,
Liu, Yuchao
,
Ren, Shan
,
Liu, Jicheng
Published in
Nutrients
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Modulation of gut microbiota and fecal metabolites by corn silk among high-fat diet-induced hypercholesterolemia mice
by
Ding, Lin
,
Ren, Shan
,
Song, Yaoxin
,
Zang, Chuangang
,
Liu, Yuchao
,
Guo, Hao
,
Yang, Wenqing
,
Guan, Hong
,
Liu, Jicheng
Published in
Frontiers in nutrition (Lausanne)
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Novel Antioxidant Peptides from Fermented Whey Protein by Lactobacillus rhamnosus B2-1: Separation and Identification by in Vitro and in Silico Approaches
by
Guo, Hao
,
Zang, Chuangang
,
Zheng, Long
,
Ding, Lin
,
Yang, Wenqin
,
Shan Ren
,
Guan, Hong
Published in
Journal of agricultural and food chemistry
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Separation and Purification of Antioxidant Peptide from Fermented Whey Protein by Lactobacillus rhamnosus B2-1
by
Guo, Hao
,
Fan, Lei
,
Ding, Lin
,
Yang, Wenqin
,
Zang, Chuangang
,
Guan, Hong
Published in
Food science of animal resources
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Pro-apoptotic and anti-proliferative effects of corn silk extract on human colon cancer cell lines
by
Guo, Hao
,
Guan, Hong
,
Yang, Wenqin
,
Liu, Han
,
Hou, Huiling
,
Chen, Xue
,
Liu, Zhenyan
,
Zang, Chuangang
,
Liu, Yuchao
,
Liu, Jicheng
Published in
Oncology letters
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Separation and Purification of Antioxidant Peptide from Fermented Whey Protein by Lactobacillus rhamnosus B2-1
by
Hao Guo
,
Lei Fan
,
Lin Ding
,
Wenqin Yang
,
Chuangang Zang
,
Hong Guan
Published in
Food science of animal resources
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Short-term and oncological outcomes of natural orifice specimen extraction surgery (NOSES) for colorectal cancer in China: a national database study of 5055 patients
by
Guan, Xu
,
Hu, Xiyue
,
Jiang, Zheng
,
Wei, Ye
,
Sun, Donghui
,
Wu, Miao
,
Zhou, Haitao
,
Yao, Hongliang
,
Song, Junmin
,
Wang, Guiyu
,
Hu, Junhong
,
Ren, Mingyang
,
Xu, Qing
,
Cai, Jianchun
,
Peng, Jian
,
Ma, Dan
,
Zheng, Yangchun
,
He, Qingsi
,
Jiang, Bo
,
Wang, Zejun
,
Li, Taiyuan
,
Yan, Su
,
Chen, Luchuan
,
Li, Tiegang
,
Xiong, Zhiguo
,
Chi, Pan
,
Kang, Liang
,
Yu, Gang
,
Deng, Xiaodong
,
Zhang, Hong
,
Xie, Ming
,
Wei, Jianbao
,
Gong, Hongyan
,
Sun, Xuejun
,
Zang, Weidong
,
Song, Yongmao
,
He, Peng
,
Wen, Zhengqi
,
Zhang, Chunxu
,
Wang, Yusheng
,
Chen, Yinggang
,
Xie, Guangwei
,
Li, Mingzhang
,
Yu, Shaojun
,
Liu, Haiying
,
Pu, Min
,
Fu, Chuangang
,
Wang, Xishan
Published in
Science bulletin (Beijing)
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Food Science Of Animal Resources
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Frontiers In Nutrition
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