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New bedaquiline salt with improved bioavailability and reduced food effect
by
Zhang, Xiaowen
,
Meng, Dongshuo
,
Zang, Zongwu
,
Xu, Zhiru
,
Liu, Yu
Published in
CrystEngComm
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Crystengcomm
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Bioavailability
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Chemistry
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Chemistry, Multidisciplinary
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Crystallography
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Food
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Physical Sciences
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Royal Society Of Chemistry:jisc Collections:royal Society Of Chemistry Read And Publish 2022-2024 (Reading List)
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