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Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures
by
Zanirati, Débora Ferreira
,
Abatemarco, Mário
,
Sandes, Sávio Henrique de Cicco
,
Nicoli, Jacques Robert
,
Nunes, Álvaro Cantini
,
Neumann, Elisabeth
Published in
Anaerobe
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Anaerobe
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Subjects
Beverages - Microbiology
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Edible Grain - Microbiology
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Fermentation
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Food Microbiology
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Kefir Grains
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Lactic Acid Bacteria
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Lactobacillales - Classification
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Lactobacillales - Genetics
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Lactobacillales - Isolation & Purification
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Lactobacillus - Isolation & Purification
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Lactobacillus Spp
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Life Sciences & Biomedicine
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Microbiology
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Probiotic
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Probiotics
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Rna, Ribosomal - Genetics
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Science & Technology
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Starter Cultures
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