Search Results - Zanzan, Mariem

  • Showing 1 - 9 results of 9
Refine Results
  1. 1
    Fermentative optimization and characterization of exopolysaccharides from Enterococcus faecium F58 isolated from traditional fresh goat cheese

    Fermentative optimization and characterization of exopolysaccharides from Enterococcus faecium F58 isolated from traditional fresh goat cheese by Zanzan, Mariem, Ezzaky, Youssef, Achemchem, Fouad, Hamadi, Fatima, Valero, Antonio, Mamouni, Rachid

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Pseudomonas Isolates as Potential Biofungicides of Green Mold (Penicillium Digitatum) on Orange Fruit

    Pseudomonas Isolates as Potential Biofungicides of Green Mold (Penicillium Digitatum) on Orange Fruit by Qessaoui, Redouan, Zanzan, Mariem, Ajerrar, Abdelhadi, Lahmyed, Hind, Boumair, Ahmed, Tahzima, Rachid, Alouani, Mohamed, Mayad, El Hassan, Chebli, Bouchra, Walters, Stuart Alan, Bouharroud, Rachid

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Single-and Dual-species Biofilm Formation of Pseudomonas aeruginosa and Staphylococcus sciuri on Catering Kitchen Surfaces in Health Establishments

    Single-and Dual-species Biofilm Formation of Pseudomonas aeruginosa and Staphylococcus sciuri on Catering Kitchen Surfaces in Health Establishments by AMZIL, Khaddouj, HAMADI, Fatima, MIMOUNI, Rachida, SAIDI, Aissa, AZELMAD, Khadija, ABOU OUALID, Jaouad, LAKTIB, Asma, ZANZAN, Mariem

    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Enterococcus mundtii A2 biofilm and its anti-adherence potential against pathogenic microorganisms on stainless steel 316L

    Enterococcus mundtii A2 biofilm and its anti-adherence potential against pathogenic microorganisms on stainless steel 316L by Zanzan, Mariem, Ezzaky, Youssef, Hamadi, Fatima, Achemchem, Fouad

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  5. 5
    Optimisation of thermostable exopolysaccharide production from Enterococcus mundtii A2 isolated from camel milk and its structural characterisation

    Optimisation of thermostable exopolysaccharide production from Enterococcus mundtii A2 isolated from camel milk and its structural characterisation by Zanzan, Mariem, Ezzaky, Youssef, Achemchem, Fouad, Elmoslih, Abdelkhaleq, Hamadi, Fatima, Hasnaoui, Ali, Ait Ali, Mustapha

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 6
    Anti-adherence Activity of Monomicrobial and Polymicrobial Food-Derived Enterococcus spp. Biofilms Against Pathogenic Bacteria

    Anti-adherence Activity of Monomicrobial and Polymicrobial Food-Derived Enterococcus spp. Biofilms Against Pathogenic Bacteria by Zanzan, Mariem, Achemchem, Fouad, Hamadi, Fatima, Latrache, Hassan, Elmoslih, Abdelkhaleq, Mimouni, Rachida

    Published in Current microbiology
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  7. 7
    Evaluating the Impact of Argan Oil, Sugar, and Peptone Concentrations on the Survival of Escherichia coli

    Evaluating the Impact of Argan Oil, Sugar, and Peptone Concentrations on the Survival of Escherichia coli by Youssef Ezzaky, Mariem Zanzan, Ahmed Elidrissi, Kaoutar Boussif, Fouad Achemchem

    Get full text
    Article
    Save to List
    Saved in:
  8. 8
    Microbiological profile and modeling the survival of Escherichia coli ATCC 25922 in Amlou: A traditional Moroccan spread food

    Microbiological profile and modeling the survival of Escherichia coli ATCC 25922 in Amlou: A traditional Moroccan spread food by Ezzaky, Youssef, Zanzan, Mariem, Achemchem, Fouad, Valero, Antonio, Hamadi, Fatima

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  9. 9
    Investigating the effect of commercial starter cultures on the physicochemical and microbiological properties of Merguez, an artisanal Moroccan sausage

    Investigating the effect of commercial starter cultures on the physicochemical and microbiological properties of Merguez, an artisanal Moroccan sausage by Ezzaky, Y., Zanzan, M., Achemchem, F., Baddi, G. A., Mamouni, R.

    Get full text
    Article
    Save to List
    Saved in:

Search Tools: