Search Results - Zapata, Angela María Ormaza

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  1. 1
    The effect of pressure filtration coffee preparation methods (Coffea arabica L. var. Castillo) on antioxidant content and activity, and beverage acceptance

    The effect of pressure filtration coffee preparation methods (Coffea arabica L. var. Castillo) on antioxidant content and activity, and beverage acceptance by Ormaza Zapata, Angela Maria, Díaz Arango, Félix Octavio, Rojano, Benjamín Alberto

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  2. 2
    Aspectos tecnológicos de la microencapsulación de compuestos bioactivos en alimentos mediante secado por aspersión

    Aspectos tecnológicos de la microencapsulación de compuestos bioactivos en alimentos mediante secado por aspersión by Cardona Tangarife, Diana Paola, Patiño Arias, Lina Paola, Ormaza Zapata, Angela María

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  3. 3
    Analysis of Gravity-Filtration Preparation Methods’ Antioxidant Content, Capacity, and Coffee Beverage Acceptance

    Analysis of Gravity-Filtration Preparation Methods’ Antioxidant Content, Capacity, and Coffee Beverage Acceptance by Ormaza-Zapata, Angela María, Díaz-Arango, Félix Octavio, Rojano, Benjamín Alberto

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    Rheological characterization and stability study of an emulsion made with a dairy by-product enriched with omega-3 fatty acids/Caracterização reológica e estudo da estabilidade de uma emulsão preparada com subproduto de indústria de laticínios enriquecido com ácidos graxos ômega-3

    Rheological characterization and stability study of an emulsion made with a dairy by-product enriched with omega-3 fatty acids/Caracterização reológica e estudo da estabilidade de... by Zapata, Angela María Ormaza, Rodríguez-Barona, Sneyder, Gómez, Gloria Inés Giraldo

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  5. 5
    Efecto de los métodos de preparación del café de filtración por presión (Coffea arabica L. var. Castillo) sobre el contenido y actividad antioxidante, y la aceptación de la bebida/The effect of pressure filtration coffee preparation methods (Coffea arabica L. var. Castillo) on antioxidant content and activity, and beverage acceptance

    Efecto de los métodos de preparación del café de filtración por presión (Coffea arabica L. var. Castillo) sobre el contenido y actividad antioxidante, y la aceptación de la bebida/... by Ormaza Zapata, Angela Maria, Félix Octavio Díaz Arango, Rojano, Benjamín Alberto

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